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The Road to West 43rd Street
"When Robert van Gelder began editing the Times Book Review, he changed the old pattern of using the same reviewers over and over till they wore out, by inviting some brand new names. Nash's debut (from Jackson, where he was by then a schoolmaster, and the husband of one of his ex-pupils) was a review that delighted Mr. van Gelder so much that he popped it right onto the fron page. When it came under Mr. Markel's eye, it's told, he phoned Mr. van Gelder and demanded to know who in hell was Nash K. Burger Jr. `Nash K. Burger Jr.,' Mr. van Gelder replied, `is the author of the book review we are using on page one.'"
Yachting
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Yachting
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Capital Dining
Whether you need a spectacular venue to f te a big event or you just don't want to do the dishes, Capital Dining has a suggestion for you. From celebrated to underrated, haute cuisine to come-as-you-are, this guide is an up-to-date compilation of over 100 reviews of some of the Ottawa-Gatineau region's best restaurants by Anne DesBrisay, Ottawa's most authoritative dining voice. The restaurants are identified by a number of useful categories, including type of food, neighbourhood, price range, outdoor dining, family-friendly, open Sunday, and late-night feasting. Each review features capsule notes on the establishment's key features: accessibility, cost, and hours of operation. Insightful and informative, these reviews reflect the objective opinion of a professionally trained and passionately engaged expert in all things edible. The first restaurant guide to the area in over a decade, this book is invaluable for anyone living in or visiting Ottawa, whether they have a serious interest in dining out, or are simply in need of advice on where to spend their restaurant dollar.
Yachting
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Yachting
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