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The Fabulous Baker Brothers: Glorious British Grub
Please note this has been optimised for display on tablets and colour devices. The brand new baking book from the bestselling Fabulous Baker Brothers full of delicious British recipes. Let down by soggy scones? Fed up of lank salads? Well despair no more, for the Fabulous Baker Brothers are here to rescue us from tired fish'n'chips and burnt burgers forever. Fresh from inspiring a whole new generation of bakers, Tom and Henry Herbert are back with a new mission: to revitalise British heartland cooking. Taking traditional dishes from coddled eggs, sausage rolls and bourbon biscuits to shepherd's pie, sticky toffee pudding and Welsh rarebit, the boys show us how their unique, modern twists on old classics can turn our familiar faithfuls into delicious treats to fill the belly and warm the soul. Packed full of brand new recipes and accompanying their new TV series, this book will have you throwing away your takeaway menus, donning your aprons and falling back in love with British food.
Henry Moore
This classic text by Sir Herbert Read was first published in 1965 and, until this printing, has been unavailable for decades. Sir Herbert had written the first book on Henry Moore in 1934 and, in close collaboration with the sculptor himself, he was able to trace in this volume Moore's emergence as one of the greatest artists of modern times. The book is now republished without revision as a key document for our understanding and enjoyment of Henry Moore's creative achievement.
The Topographer
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No Regrets
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The Topographer
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The Temple
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Prolegomena &c
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