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Seventy Years Among Savages
"Seventy Years Among Savages" by Henry S. Salt is a collection of essays about animal welfare. Some notable titles include The argument -- Where ignorance was bliss -- Literæ inhumaniores -- The discovery -- Cannibal's conscience -- Glimpses of civilization -- The poet-pioneer -- Voices crying in the wilderness -- A league of humaneness -- Twentieth-century tortures -- Hunnish sports and fashions – etc. Excerpt: "The seventy years spent by me among savages form the subject of this story, but not, be it noted, seventy years of consciousness that my life was so cast, for during the first part of my residence in the strange land where I was born, the dreadful reality of my surroundings was hardly suspected by me, except now and then, perhaps, in a passing glimmer of apprehension. Then, by slow degrees, incident after incident brought a gradual awakening, until at last there dawned on my mind the conviction which alone could explain and reconcile for me the many contradictions of our society—that we were not "civilized" but "savages"—that the "dark ages," far from being part of a remote past, were very literally present."
A Plea for Vegetarianism, and Other Essays; 1886
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Logic of Vegetarianism
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Henry Salt
Henry Salt was one of the most important figures in early 19th century travel, archaeology and diplomacy. This study is an appreciation of this significant figure and brings to life a fascinating period in the history of Egypt and Abyssinia.
Animals' Rights Considered in Relation to Social Progress
Reproduction of the original.
Killing for Sport
"Killing for Sport" by various is a guide book that contains different articles on hunting. The book reveals a variety of interesting subjects for modern huntsmen. Some of the notable titles cover economics, agriculture, ethics, and cruelty topics. Contents include: "The Cruelty of Sport", "Shooting", "Hare-Hunting and Otter-Hunting", "Spurious Sports", "The Ethics of Sport", "Sport and Agriculture", "Pheasant or Peasant", "The Cost of Sport", "The Reality", "The Economics of Hunting", etc. No book of sport breathes such a wrathful spirit as this book of humanity. Excerpt: "It is a favourite rhetorical device of the vivisectionists to divert argument from the main question into side issues b...
Salt Sugar Smoke
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative sty...
Company I Have Kept
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