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Nature Farming and Microbial Applications
Produce more abundant, high-quality crops with the information you'll find in this book!Recent concerns over environmental pollution and food quality degradation caused by the excessive use of chemicals have prompted scientists and policymakers to re-evaluate modern agricultural processes and search for alternatives that will aid in the production of healthy foods and the protection of our environment. Nature Farming and Microbial Applications summarizes current research in the field, highlighting unique practices such as the use of microbial inoculants and various alternatives to chemical fertilizers and pesticides. The principles of nature farming, as set forth by Japanese philosopher Moki...
21st Century Homestead: Organic Farming
21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.
Clothing, Food, and Travel
This book explores the material and cultural history of the Ming Dynasty based on the Chinese magnum opus Xingshi Yinyuan Zhuan (literally, The Story of a Marital Fate to Awaken the World), written under the pseudonym of the seventeenth-century writer Xizhou Sheng. The novel weaves into its narrative, through the characters' personalities and the events it illustrates, important details of Ming material life. Through the literary snapshot of the Ming material culture as reflected in Xingshi Yinyuan Zhuan, this work investigates the practices and customs of clothing, food, and travel, three of the "four major concerns of the people's livelihoods," known as yishizhuxing in Chinese. While frequ...
Developing and Extending Sustainable Agriculture
Get the latest sustainable agriculture practices and keep an eye on the future Developing and Extending Sustainable Agriculture: A New Social Contract explores the challenges faced by today’s farmers and ranchers to provide practical strategies to develop a twenty-first century system of sustainable agriculture that is economically sound, environmentally compatible, and socially acceptable. This comprehensive look at the current state of farming and ranching presents leading authorities discussing concepts and approaches in sustainable agriculture such as crop rotations, integrated pest management, alternative sources of nutrients to maintain productivity, and rotational grazing systems. P...
Postharvest Nanotechnology for Fresh Horticultural Produce
Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to both mechanical damage and microbial spoilage significantly influences the shelf life and hence the availability of agricultural produce. Once initiated, the microbial spoilage can make bulk quantity of a given agricultural product unacceptable for human consumption, and several methods have already been used to try to manage this. Considering the limited success of the available methods, there is increasing interest in exploring nanotechnological methods. These methods are being considered for both the development of various platforms for antimicrobial/barrier packaging applications that minimize...
The Rice-Wheat Cropping System of South Asia
The lives of more than a billion people depend on the answer!Thirty years ago, the Green Revolution changed the way agriculture was practiced on the Indo-Gangetic Plain (IGP). This valuable book critically analyzes and discusses the rice-wheat cropping system introduced at that time. The Rice-Wheat Cropping System of South Asia: Trends, Constraints, Productivity and Policy addresses the crucial question, ”Are the sustainability and productivity of this system in a state of decline?” The Rice-Wheat Cropping System of South Asia brings together information gathered from research institutions, government organizations, and farmer surveys. The analysis concentrates on the trends of rice-whea...
Cropping Systems
Learn the fundamentals as well as in-depth details of agricultural cropping systems from around the globe! Cropping Systems: Trends and Advances is a comprehensive review of past and present research efforts in North America and other parts of the world. It brings together biological, economic, sociological, and technical aspects of cropping systems in a single source to provide a reference unlike any other on the subject that is available today. This valuable book also points to future directions that cropping systems research needs to take in order to increase sustainable agriculture and feed the growing world population. Charts, tables, and illustrations make the information easy to acces...
Quality Improvement in Field Crops
Learn to identify, modify, and manipulate the genes controlling key quality traits in field crops!This informative book provides state-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field, this book will bring you up to date on the uses of agronomic management, conventional plant breeding, and modern biotechnologies in improving the quality of important food, feed, and fiber products.Quality Improvement in Field Crops examines: factors that impact the end-u...
Food Systems for Improved Human Nutrition
Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques!Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food productio...
Science and Technology in the Global Cold War
Investigations of how the global Cold War shaped national scientific and technological practices in fields from biomedicine to rocket science. The Cold War period saw a dramatic expansion of state-funded science and technology research. Government and military patronage shaped Cold War technoscientific practices, imposing methods that were project oriented, team based, and subject to national-security restrictions. These changes affected not just the arms race and the space race but also research in agriculture, biomedicine, computer science, ecology, meteorology, and other fields. This volume examines science and technology in the context of the Cold War, considering whether the new institu...
