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A Modern Guide to Food Economics
This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.
Regulating Health Foods
With ageing populations, rising incomes and a growing recognition of the link between diet and health, consumers are interested in new food products, supplements and ingredients with purported health benefits. The food industry has responded with new f
A Multidisciplinary Approach to Pandemics
This edited volume provides a comparative analysis of the ways in which pandemics are theorized and studied across several disciplines.
Economic Growth and Environmental Quality in a Post-Pandemic World
In response to the damage caused by a growth-led global economy, researchers across the world started investigating the association between environmental pollution and its possible determinants using different models and techniques. Most famously, the environmental Kuznets curve hypothesizes an inverted U-shaped association between environmental quality and gross domestic product (GDP). This book explores the latest literature on the environmental Kuznets curve, including developments in the methodology, the impacts of the pandemic, and other recent findings. Researchers have recently broadened the range of the list of drivers of environmental pollution under consideration, which now include...
Competition and Efficiency in International Food Supply Chains
This book examines an array of different distortions that are causing food supply chain dysfunction in many countries. It outlines the underlying changes that are currently occurring, which will have an influence on the direction of future food supply chains, and provides some solutions to the current food security problem.
Cybersecurity Myths and Misconceptions
175+ Cybersecurity Misconceptions and the Myth-Busting Skills You Need to Correct Them Elected into the Cybersecurity Canon Hall of Fame! Cybersecurity is fraught with hidden and unsuspected dangers and difficulties. Despite our best intentions, there are common and avoidable mistakes that arise from folk wisdom, faulty assumptions about the world, and our own human biases. Cybersecurity implementations, investigations, and research all suffer as a result. Many of the bad practices sound logical, especially to people new to the field of cybersecurity, and that means they get adopted and repeated despite not being correct. For instance, why isn't the user the weakest link? In Cybersecurity My...
Navigating a Changing World
This volume addresses the governance and evolution of Canada's international policies, and the challenges facing Canada's international policy relations on multiple fronts.
Challenges and Opportunities of the Ambiguous Post-Pandemic World
In addition to the effects of the COVID-19 pandemic at the state and system level, called high politics, this book discusses how it has affected people’s inner worlds and daily lives. Including religious, historical, social, linguistic, and legal analyses, it offers different and broad perspectives on the effects of COVID-19. The book also questions the shape international security has taken in the aftermath of the pandemic.
In Food We Trust
One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century. In Food We Trust is the first comprehensive examination of the history of food safety policy in the United Stat...
