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Feminism, femininity and popular culture
  • Language: en
  • Pages: 238

Feminism, femininity and popular culture

Accessible, introductory student guide which identifies key feminist approaches to popular culture from the 1960s to the present.. The only introduction to both feminist cultural studies and feminism and popular culture published in the UK.. Presents its information in a reader friendly series of case studies on: women's film romantic fiction soap opera consumption and material culture fashion and beauty proactices youth culture and popular music. Will appeal to students across a wide range of disciplines as a variety of popular cultural forms are discussed.

Approaches to Popular Film
  • Language: en
  • Pages: 218

Approaches to Popular Film

Introductory textbook for A-level and undergraduate courses.

Feminism in Popular Culture
  • Language: en
  • Pages: 232

Feminism in Popular Culture

Based on a diverse range of texts and sites, including: Bridget Jones, African-American music videos, news coverage, radio shows, the Scream trilogy, Sex and the City and hip hop the authors analyse how different meanings of feminism have been negotiated within popular culture and how popular culture has made sense of feminism.

Food and Cultural Studies
  • Language: en
  • Pages: 254

Food and Cultural Studies

  • Categories: Art
  • Type: Book
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  • Published: 2004-08-02
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  • Publisher: Routledge

What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.

Domestic Cultures
  • Language: en
  • Pages: 183

Domestic Cultures

This wide-ranging text challenges a range of ideas about domestic culture. It examines how the meanings of domestic life are produced across a range of discourses and practices, from architecture, lifestyle media and advertising to home decoration, cooking and watching television.

Feminism, Femininity and Popular Culture
  • Language: en
  • Pages: 244

Feminism, Femininity and Popular Culture

In this accessible introductory guide, the author identifies key feminist approaches to popular culture from the 1960s to the present and demonstrates how the relationship between feminism, femininity and popular culture has often been a troubled one. The book introduces the central ideas of both second-wave feminism and feminist cultural studies and demonstrates how they inform feminist debates about a range of popular forms and practices through a series of case studies: the woman's film; romantic fiction; soap opera; consumption and material culture; fashion and beauty practices; and youth culture and popular music.

Feminism, Domesticity and Popular Culture
  • Language: en
  • Pages: 186

Feminism, Domesticity and Popular Culture

  • Type: Book
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  • Published: 2008-09-07
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  • Publisher: Routledge

This collection intervenes into the debates surrounding feminism’s contentious relationship with domesticity in popular culture. The contributors touch on topics ranging from reality television shows like How Clean is Your House? to the figure of the maid in contemporary American cinema.

Historicizing Lifestyle
  • Language: en
  • Pages: 221

Historicizing Lifestyle

  • Type: Book
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  • Published: 2016-04-22
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  • Publisher: Routledge

Lifestyles have a history, and lifestyle media is fundamentally implicated in this history. This original volume examines issues of taste, media and lifestyle from the 1900s to 1970s, providing a wealth of empirical evidence and debate from varied international perspectives. Including examples as diverse as 'Good Housekeeping' and 'Playboy', it explores the continuities and discontinuities between the past and present to provide a better understanding of the representation of lifestyle and its relationship to the self. The volume demonstrates how ideas about gender, nation and 'race' problematize taken-for-granted assumptions about lifestyle, with particular emphasis on the new middle classes in the US. The book also examines the role of advertising and marketing in mediating ideas about lifestyle, the role of material culture in the construction of cultural hierarchies and the positioning of social groups within wider cartographies of taste. The volume makes a significant contribution to this growing field and will interest academics and students in media and cultural studies, communication studies, cultural history and sociology.

Butternut Hollow Pond
  • Language: en
  • Pages: 36

Butternut Hollow Pond

In the course of a full day at Butternut Hollow Pond, readers will meet water striders, snapping turtles, herons, woodchucks, and other animals that live in the pond. Readers will learn how each creature fits into the habitat's food chain.

Celebrity Chefs, Food Media and the Politics of Eating
  • Language: en
  • Pages: 233

Celebrity Chefs, Food Media and the Politics of Eating

Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH! As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.