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The Reluctant Hotelkeeper
John Searancke came to the role of hotelkeeper almost accidentally, and most definitely with much reluctance. After his parents’ marriage fell apart, he was dragooned in, at the age of 22, to pick up the pieces of their new venture, a barely-trading country house hotel that had, frankly, seen better days.
Memoir of a Catskill Hotelkeeper
Gonifs, tumlers, fressers, along with a cast of waiters, busboys, chambermaids, chefs, counselors, gardeners, dishwashers, musicians and even family-Carrie Komito encounters them all in more than a half century of presiding over a thriving Borscht Belt hotel. In this collection of stories, she shares with readers her memories, often touching and ironic, but always-always filled with the humor and vitality that characterized that now historic era.
Memories of a Catskill Hotelkeeper
Gonifs, tumlers, fressers, along with a cast of waiters, busboys, chambermaids, chefs, counselors, gardeners, dishwashers, musicians and even family-Carrie Komito encounters them all in a more than a half century of presiding over a thriving Borscht Belt. In this collection of stories, she shares with readers her memories, often touching and ironic, but always filled with the humor and vitality that characterized that now historic era.
The Caterer and Hotelkeeper Guide to Money Matters for Hospitality Managers
Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice - and so to achieve immediate results! 'Money Matters' will actively help managers and employees in the industry to: · learn more about the control aspects in order to become more effective in their work · learn about the business and companies in the wider context · understand where their section of the organization fits in the 'bigger picture' · increase their knowledge and enhance career opportunities Covering an unprecedented range of sectors (including hotels, restaurants, contract catering, leisure tourism, cruise ships and theme parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome, accessible and hands-on introduction to finance and accounting in their sector.
