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This book is perhaps the most comprehensive ever written about the English Wheats. The author has researched ancient records including manorial rolls, heraldic visitations, the earliest wills and church records to find as many references as possible to the Wheat name. The result is a fascinating story about the evolution of the Wheats from peasants in 14th century England to merchants, lawyers, landowners, baronets, other professionals, as well as to agricultural labourers and industrial workers, through to the end of the 19th century. The links to Shakespeare, the Churchills, the Titanic and royalty amongst others, and the origins of the Wheat name and coat of arms will be of interest to anyone who bears the Wheat name. The comprehensive family charts by town and county, some reaching as far back as the 16th century, will be useful to those who are researching their own English Wheat roots.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 2001. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This book is a celebration of the humble gudgeon, the angler's favourite 'tiddler'. This much-loved little fish is long overdue a little book all of its own. Scientist, author and broadcaster Dr Mark Everard tells tales about the biology of the gudgeon, gudgeon fishing, and the diverse social quirks and values of this most popular of little fishes.
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This book is dedicated to the spiky little freshwater ruffian known better as the ruffe, pope, 'tommy ruffe' and other local names. A fascinating little fish, the ruffe is long overdue a book all of its own. Much loved by many anglers, ruffe can also be problematic when introduced beyond their native range. Scientist, author and broadcaster Dr Mark Everard details fascinating aspects of the biology, angling and wider contributions to society of the ruffe.
Volume I For the fly fisher seeking to catch more and bigger trout, fishing nymphs--patterns that mimic the larval stage of mayflies--can be a surefire approach. Nymphs: The Mayflies, the first volume in a totally revised edition of the 1973 original, is the singular authority on identifying the myriad species of mayfly larvae and tying imitations that will attract trout all across the country. Author Ernest G. Schwiebert spent the last fifty years of his life traveling, fishing, and gathering information on scores of mayfly species across the country. The 1973 edition of Nymphs set forth his initial findings. Now in this wholly revised and expanded form, Schwiebert's last work offers the reader exacting details of every major mayfly species for the sake of identification, along with recipes for dozens of fly patterns to imitate them. This new edition also contains numerous stories and anecdotes from Schwiebert's travels, some never set down in writing before, that further add to the understanding of how to choose, cast, and fish nymphs, and life.
"Vom 8. bis 10. September fand an der Theologischen Fakult'at der Universit'at Z'urich unter dem Thema "Moral und Ethik in Kinderbibeln" das 6. Internationale Forschungskolloquium 'Kinderbibel' in Z'urich statt"--P. [7].