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This report identifies the driving forces for reforestation in three villages of Northern Vietnam. Using an institutional analysis focused on the rules governing upland access and use, the authors assess the relative impact of state policies (reforestation programs and forestland allocation) on land use change. Findings show that the latter are indirectly responsible for reforestation, but not because of the incentives they provided. Instead, they disrupted the local rules governing annual crop cultivation and grazing activities leading to the end of annual cropping. Tree plantation was chosen by farmers as a last resort option. Lessons learned highlight the importance of local level studies and collective rules for land management.
In 4 out of 5 cities in developing countries, wastewater is used to cultivate perishable crops for urban markets. Such practices create a health risk but provide important livelihood benefits. This study through an analysis of 53 cities in developing countries, contributes to understanding the factors that drive wastewater use. The main drivers are (1) increasing urban water demand without wastewater treatment causing pollution of irrigation water sources; (2) urban food demand favoring agriculture close to cities where water sources are polluted; and (3) lack of cheaper, similarly reliable or safer water sources. Poverty, which constrains the infrastructure needs of urbanization, is an added factor. The study makes policy recommendations stressing on, effectively applying the WHO guidelines, linking investments in water supply with sanitation for maximum beneficial impact on water pollution, and involving actors at both the national and local level, for water quality improvements and health risk reduction
More than 2.6 billion people in the developing world lack access to safe water and sanitation service. The Millennium Development Goal’s (MDG) target is to halve the number of people without access to a sustainable source of water supply and connection to a sewer network by 2015. That target is unlikely to be met. If there is anything that can be learnt from European experience it is that institutional reform occurs incrementally when politically enfranchised urban populations perceive a threat to their material well-being due to contamination of water sources.
In Burkina Faso, at least 1,700 small reservoirs have been constructed, most of them during the last 30 years. Numerous and scattered, these beneficial multipurpose systems combine productive with domestic water uses. However, their environmental and health impacts remain insufficiently documented. This report combines data from different sources into syntheses and national maps, with a focus on water-related diseases. The mitigation of negative impacts requires an integrated approach to specifically identify the enhancing and limiting factors that influence environmental impacts and the transmission of diseases around reservoirs. Public awareness campaigns need to accompany the promotion of preventive and curative measures and the development of alternative water sources for domestic supply.
Natural resources management has two principal dimensions : Science-illuminated (earth, space, hydrological, pedological, information, etc. sciences) management of local resources (waters, soils, bioresources, minerals, rocks, sediments, etc.) in an ecologically-sustainable manner, and Value-addition through processing of natural products, through
This volume is an analytical summary and a critical synthesis of research at the International Water Management Institute over the past decade under its evolving research paradigm known popularly as 'more crop per drop'. The research synthesized here covers the full range of issues falling in the larger canvas of water-food-health-environment interface. Besides its immediate role in sharing knowledge with the research, donor, and policy communities, this volume also has a larger purpose of promoting a new way of looking at the water issues within the broader development context of food, livelihood, health and environmental challenges. More crop per drop: Revisiting a research paradigm contra...
Income / Environmental degradation / Domestic water / Food security / Watersheds / Decentralization / Institutions
Following the dissolution of the former Soviet Union and the collapse of existing trade arrangements, the newly independent states of Central Asia were left with the task of developing their own independent market economies. The region has undergone tremendous economic and social changes including significant agricultural reform mainly targeted at privatizing large collective farms that were established during the Soviet era. These reforms include the establishment of smaller private and cooperative farms in order to improve the efficiency and equity of existing production systems. Within Uzbekistan, this move to privatize farms has, in the majority of cases, led to declining productivity and net incomes. However, there have been instances where privatized farms and smaller collectives have been able to capitalize on these changes and perform at levels exceeding the norm. This Report identifies the key attributes of these successful farms that have been termed ''bright'' spots.
Increasing income and urbanization are triggering a rapid change in food consumption patterns in India. This report assesses India’s changing food consumption patterns and their implications on future food and water demand. According to the projections made in this study, the total calorie supply would continue to increase, but the dominance of food grains in the consumption basket is likely to decrease by 2050, and the consumption of non-grain crops and animal products would increase to provide a major part of the daily calorie supply. Although the total food grain demand will decrease, the total grain demand is likely to increase with the increasing feed demand for the livestock. The implications of the changing consumption patterns are assessed through consumptive water use (CWU) under the assumptions of full or partial food self-sufficiency.