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Hypoglycemia
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Hypoglycemia
Glucose is an essential metabolic substrate of all mammalian cells being the major carbohydrate presented to the cell for energy production and also many other anabolic requirements. Hypoglycemia is a disorder where the glucose serum concentration is usually low. The organism usually keeps the glucose serum concentration in a range of 70 to 110 mL/dL of blood. In hypoglycemia the glucose concentration normally remains lower than 50 mL/dL of blood. This book provides an abundance of information for all who need them in order to help many people worldwide.
Hypoglycemia For Dummies
This no-nonsense, plain-English guide lays out the facts you need to maintain a healthy body. Hypoglycemia simply means “low blood-sugar,” but without concrete symptoms it’s very hard to diagnose. It is nevertheless a condition that should be watched over carefully. People react differently to low blood sugar as well as to the treatment they receive. Hypoglycemia for Dummies explores this fickle condition and shows you how to manage your blood sugar to feel better. It offers expert advice on identifying symptoms, changing lifestyles, and also extensive coverage on diet, exercise, alternative treatments, and the link between low blood sugar and diabetes. This expanded 2nd edition provid...
The Do's and Don'ts of Hypoglycemia
This is your guide to easily treating and controlling your blood sugar symptoms through simple diet and lifestyle changes.
Reactive Hypoglycemia
Hypoglycemia literally means low blood sugar. It occurs when the level of blood sugar in the body is too low to adequately fuel the body. Reactive hypoglycemia is hypoglycemia that occurs in response to eating certain types of food. When there is not enough glucose in the blood for the body to function properly or when the descent of blood sugar occurs too quickly, multiple symptoms can occur. The symptoms can be mild, moderate, or severe. You might think if one is experiencing low blood sugar; the answer would be to just eat more sugar. But, for people with reactive hypoglycemia, that only makes symptoms worse. Blood sugar conditions have been on the rise not only in the United States, but ...
Hypoglycemia in Diabetes
Intended for diabetes researchers and medical professionals who work closely with patients with diabetes, this newly updated and expanded edition provides new perspectives and direct insight into the causes and consequences of this serious medical condition from one of the foremost experts in the field. Using the latest scientific and medical developments and trends, readers will learn how to identify, prevent, and treat this challenging phenomenon within the parameters of the diabetes care regimen.
Hypoglycemia For Dummies
This no-nonsense, plain-English guide lays out the facts you need to maintain a healthy body. Hypoglycemia simply means “low blood-sugar,” but without concrete symptoms it’s very hard to diagnose. It is nevertheless a condition that should be watched over carefully. People react differently to low blood sugar as well as to the treatment they receive. Hypoglycemia for Dummies explores this fickle condition and shows you how to manage your blood sugar to feel better. It offers expert advice on identifying symptoms, changing lifestyles, and also extensive coverage on diet, exercise, alternative treatments, and the link between low blood sugar and diabetes. This expanded 2nd edition provid...
Hypoglycemia
This comprehensive account of hypoglycemia provides a detailed scientific background and abundant clinical advice. It stresses the physiology and pathophysiology of glucose counterregulation and covers diabetes, the hypoglycemic disorders, and the approach to the patient. Hypoglycemia is a clinical problem mainly in diabetic patients on insulin.
Nutrigenetics
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Hypoglycemia
Abstract: Basic information, facts, and case studies are related by an expert in human metabolism to aid hypglycemic patients in a better understanding of the consequences, prognosis, prevention and treatment of low blood sugar. The many causes of hypoglycemia are explained, and information is provided to show why so many people are currently treated for hypoglycemia when they may be suffering from other treatable ailments. The authors suggest that a more specific diagnosis be made in order that effective treatment can be applied. The text relates how to diagnose hypoglycemia, and how to discover, treat, and prevent its underlying causes, emphasizing that hypoglycemia is a manifestation of some underlying abnormality, not a disease in itself. A reference chapter provides an alphabetized list of defined terms, with illustrative examples and self-contained explanations. (wz).
