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Color and Appearance in Dentistry
This book presents the state of the art in color science and explains its application to dental structures and materials, using high-quality illustrations to ensure ease of learning. Most people seek a bright smile with a natural appearance. This goal often poses a great clinical challenge for the dentist, and its achievement is dependent on a good knowledge of color science and optical properties relevant to dentistry. Further, if a smile is to be esthetically improved to the patient’s satisfaction, the dentist must be able to extract the best from dental materials and techniques, must understand all aspects of facial harmony, and must communicate effectively with both the patient and lab technicians. All of these aspects are thoroughly explored in the book, with detailed coverage of such topics as visual and instrumental shade matching, color management, and avoidance of complications and pitfalls. Color and Appearance in Dentistry will be of high value to all who are engaged in the daily practice of esthetic dentistry.
The Globe Artichoke Genome
This book presents the latest information on the genetics and genomics of the globe artichoke. It focuses on the latest findings, tools and strategies employed in genome sequencing, physical map development and QTL analyses, as well as genomic resources. The re-sequencing of four globe artichoke genotypes, representative of the core varietal types in cultivation, as well as the genotype of cultivated cardoon, has recently been completed. Here, the five genomes are reconstructed at the chromosome scale and annotated. Moreover, functional SNP analyses highlight numerous genetic variants, which represent key tools for dissecting the path from sequence variation to phenotype, as well as for designing effective diagnostic markers. The wealth of information provided here offers a valuable asset for scientists, plant breeders and students alike.
Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Phytochemical compounds are secondary metabolites that plants usually synthesize for their own protection from pests and diseases. Phytochemical biosynthesis is also triggered under specific environmental conditions. They cannot be classified as essential nutrients since they are not required at specific amounts for life sustenance. Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds presents information about the phytochemical (common and scarce) content of several cultivated vegetables, as well as their health and therapeutic effects based on in vitro, in vivo, animal and clinical studies. Chapters also cover recent research findings about their mode of action, bioavailabity, interactions with other biological matrices and pharmacokinetics. Moreover, the book gives special attention to the factors that may alter and modulate bioactive compound content, including both cultivation practices and post-harvest treatments that aim towards the production of high quality and healthy foods. Researchers, public health workers, consumers and members of the food industry will find this book to be a useful reference on the variety of phytochemicals present in vegetables.
Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Ed...
