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The Farm Cooking School
Join Ian Knauer and Shelley Wiseman at The Farm Cooking School for 100+ recipes that teach everything from perfect pie crusts and pizza dough, to seasonal pavlovas and panna cottas.
The Farm
One hundred and fifty recipes revolving around the author's life on the family farm.
The Farm Cooking School
When you visit The Farm Cooking School you’ll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you’d learn in person at the school, taught through more than 100 delicious recipes. You’ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what’s growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it’s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you’ll agree! The Farm Cooking School is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!
The Gourmet Cookbook
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
TIME History's Greatest Images
Here is a book that indelibly captures the human pageant through the remarkable art of photojournalism. After all, we live in a visual age, when history is both made and experienced through photographs, from the flag raising at Iwo Jima to the thrill of the first footstep on the moon. Now TIME has gathered the most significant and influential photos in history in a magnificent volume that celebrates the art and craft of photojournalism: Great Images. Here are scientific breakthroughs, political upheavals and social revolutions, from the first photographs of an embryo in a human womb to the indelible images of America's Civil Rights movement. Here are sailors kissing nurses, a single man defying a Chinese tank, firefighters raising the American flag over the ruins of the World Trade Center. Based on a highly successful 2000 book, this new edition has been completely updated to add the most significant pictures of the last decade, from hanging chads ands the wars in Afghanistan and Iraq to Hurricane Katrina and the 2010 earthquake in Haiti.
Just Tacos
Once a staple of Mexican street food, tacos have crossed the border to great popularity. The endless variety of great-tasting flavors satisfies any time of day--in all kinds of ways. Convenient, portable, and affordable, tacos are equally welcome at a dinner party, for brunch, or as an afternoon snack.
The Mexican Gourmet
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America: The Cookbook
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.
Save Me the Plums
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she s...
Off Broadway Musicals, 1910-2007
Despite an often unfair reputation as being less popular, less successful, or less refined than their bona-fide Broadway counterparts, Off Broadway musicals deserve their share of critical acclaim and study. A number of shows originally staged Off Broadway have gone on to their own successful Broadway runs, from the ever-popular A Chorus Line and Rent to more off-beat productions like Avenue Q and Little Shop of Horrors. And while it remains to be seen if other popular Off Broadway shows like Stomp, Blue Man Group, and Altar Boyz will make it to the larger Broadway theaters, their Off Broadway runs have been enormously successful in their own right. This book discusses more than 1,800 Off Br...
