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Genetically modified crops in Africa
A variable climate, political instability, and other constraints have limited agricultural development in African countries south of the Sahara. Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African countries of adopting GM crops. The authors gather together studies on GM crops economic effects and impact on trade, how consumers view such crops, and other issues. They find that GM crops have had, on average, ...
Genetically Modified Plants and Beyond
Genetically Modified Plants and Beyond takes a fresh look at methodologies used in developing crop plants, discusses genome editing, and interrogates the regulatory approaches that different countries are proposing to use to regulate genetically modified (GM) vs genome-edited crop plants. The book focuses on root and tuber crops, ginger, and industrial/oil seed crops. A chapter on the production of pharmaceuticals in plants is also included. Going beyond the usual debate, the book includes case studies from Africa on the adoption of GM crops.
Genetic Engineering
The book, while having only five chapters, covers a wide range of topics in genetic engineering of microorganisms, plants and animals. Specifically it covers both the natural and social sciences. In the natural sciences topics ranging from the genetic engineering of microorganisms to produce antibiotics, the gene targeting and transformation in plants, the generation of marker-free plants in response to biosafety concerns, as well as the generation of transgenic animals and those derived through cloning are covered. In the social sciences, the issue of ethics in biotechnology and the role of the media in reporting around the cloned sheep, Dolly are discussed.
To Reach the Poor
Local farming communities throughout the world face productivity constraints, environmental concerns, and diverse nutritional needs. Developing countries address these challenges in a number of ways. One way is public research that produces genetically modified (GM) crops and recognize biotechnology as a part of the solution. To reach these communities, GM crops, after receiving biosafety agreement, must be approved for evaluation under local conditions. However, gaps between approvals in the developed and developing world grow larger, as the process of advancing GM crops in developing countries becomes increasingly difficult. In several countries, only insect resistant cotton has successful...
A to Z of Women in Science and Math
From ancient times to the present day, scientifically inclined women in many cultures have had to battle against the traditional belief that men are more cognitively adept than women. At times throughout history, women were persecuted for their attempts to break down traditional gender barriers. Today, women scientists and mathematicians must continue to defend the quality of their work and demand the respect they deserve in the mathematical and scientific communities.A to Z of Women in Science and Math, Revised Edition profiles 195 women who fought against these stereotypes throughout history and all over the world to forge new discoveries and theories that would eventually change the way w...
Agriculture for Food Security, and Rural Growth
India has made remarkable strides in agriculture, largely through the foresight, initiatives, and dedication of a very small number of outstanding leaders, including Prof. B P Pal. This book addresses issues such as lessons learnt from the Green Revolution, current status of GM crops globally and their regulations, and issues related to intellectual property. It is useful for researchers, scientists, policy-makers, regulators, seed companies, and the farming community.
Successful Agricultural Innovation in Emerging Economies
World population is forecast to grow from 7 to 9 billion by 2050, 1 in 6 is already hungry and food production must increase by 70-100% if it is to feed this growing population. No single solution will solve this problem but recent developments in the genetic technologies of plant breeding can help to increase agricultural efficiencies and save people from hunger in a sustainable manner, particularly in African nations where the need is greatest. These advances can rapidly incorporate new traits and tailor existing crops to meet new requirements and also greatly reduce the time and costs taken to improve local crop varieties. This book provides a collected, reliable, succinct review which deals expressly with the successful implementation of the new plant genetic sciences in emerging economies in the context of the interrelated key regulatory, social, ethical, political and trade matters.
The Gene Revolution and Global Food Security
Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions.
