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Saberes e práticas constitutivos da formação inicial docente em tempos de adversidade
  • Language: pt-BR
  • Pages: 516

Saberes e práticas constitutivos da formação inicial docente em tempos de adversidade

A coleção Saberes e práticas constitutivos da formação inicial docente em tempos de adversidade reúne trabalhos de graduandos, professores da Educação básica e coordenadores de área do PIBID e da Residência Pedagógica com foco na atuação pedagógica em situações de ensino remoto, uso de tecnologias digitais em sala de aula e desafios causados pela suspensão das aulas presenciais na Educação básica e superior. O eBook é organizado por Márcia Candeia Rodrigues, José Adelmo Menezes de Oliveira, Cláudia Cunha Torres da Silva, Dayse das Neves Moreira, Jaqueline Rabelo de Lima, Jocilene Gordiano Lima Tomaz Pereira, Shirlei Marly Alves, Márcia Edilene Mauriz Lima e Gertrudes Nunes de Melo, tendo acesso gratuito no site da Pimenta Cultural.

Saberes e práticas constitutivos da formação inicial docente em tempos de adversidade
  • Language: pt-BR
  • Pages: 516

Saberes e práticas constitutivos da formação inicial docente em tempos de adversidade

Esta obra explora o uso da fotografia no ensino e na pesquisa, destacando seu potencial para estimular reflexões sobre a condição humana e a profissão docente. Por meio de diferentes dinâmicas, incluindo o método de foto-elicitação, uma fotomontagem para debater o perfil do(a) Professor(a) legal e o Portfoto — um álbum de 44 fotografias capturadas em sala de aula —, são reveladas visualidades de práticas pedagógicas que são ao mesmo tempo pujantes, irreverentes, dinâmicas, interativas, autorais e autênticas. O eBook é de autoria de Márcia Ambrósio, tendo acesso gratuito no site da Pimenta Cultural.

Human–Wildlife Interactions
  • Language: en
  • Pages: 479

Human–Wildlife Interactions

Presents solutions to turn conflict into tolerance and coexistence, with an emphasis on the human dimensions of human-wildlife interactions.

Transfiguração poética do espaço em Guimarães Rosa e Manoel de Barros
  • Language: pt-BR
  • Pages: 158

Transfiguração poética do espaço em Guimarães Rosa e Manoel de Barros

  • Type: Book
  • -
  • Published: 2016
  • -
  • Publisher: Unknown

None

Especialidades em Imagens: Implantes Dentarios
  • Language: pt-BR
  • Pages: 474

Especialidades em Imagens: Implantes Dentarios

Como afirmava sabiamente Per-Ingvar Brånemark, o edentulismo, seja congênito ou adquirido, total ou parcial, podeprovocar problemas estruturais, bem como invalidez funcional e psicológica.Especialidades em Imagens: Implantes Dentários é simplesmente uma obra inigualável, que contempla as noçõesbásicas de implantodontia (anatomia, nomenclatura dos implantes dentários e considerações biológicas ebiomecânicas), ilustrando a natureza clínica, as patologias e as complicações das terapêuticas aplicadas emreabilitação oral, além de apresentar um texto explicativo baseado nas evidências científicas mais recentes.Este é um compêndio multidisciplinar, no qual todas as discipli...

Doing Business in 2004
  • Language: en
  • Pages: 222

Doing Business in 2004

A co-publication of the World Bank, International Finance Corporation and Oxford University Press

Run for It
  • Language: en
  • Pages: 178

Run for It

Run For It ― a stunning graphic novel by internationally acclaimed illustrator Marcelo d’Salete ― is one of the first literary and artistic efforts to face up to Brazil’s hidden history of slavery. Originally published in Brazil ― where it was nominated for three of the country’s most prestigious comics awards ― Run For It has received rave reviews worldwide, including, in the U.S., The Huffington Post. These intense tales offer a tragic and gripping portrait of one of history’s darkest corners. It’s hard to look away.

Home Reading Service
  • Language: en
  • Pages: 241

Home Reading Service

In this poignant novel, a man guilty of a minor offense finds purpose unexpectedly by way of his punishment—reading to others. After an accident—or “the misfortune,” as his cancer-ridden father’s caretaker, Celeste, calls it—Eduardo is sentenced to a year of community service reading to the elderly and disabled. Stripped of his driver’s license and feeling impotent as he nears thirty-five, he leads a dull, lonely life, chatting occasionally with the waitresses of a local restaurant or walking the streets of Cuernavaca. Once a quiet town known for its lush gardens and swimming pools, the “City of Eternal Spring” is now plagued by robberies, kidnappings, and the other myriad ...

Spinoza's Ethics
  • Language: en
  • Pages: 382

Spinoza's Ethics

"This is a scholarly edition of Eliot's translation of Spinoza's Ethics, which today reads as a fresh, elegant and faithful rendering of the original Latin text. The editor's notes on the text will indicate Eliot's amendments to her manuscript, and discuss those translation decisions which differ from the standard modern English editions, and have a bearing on interpretive and philosophical issues. Eliot's translation of the Ethics is prefaced by an editorial essay which briefly introduces Spinoza's text in its 17th-century context and outlines its key philosophical claims, before discussing Eliot's interest in Spinoza, the circumstances of her translation of the Ethics, and the influence of Spinoza's ideas on her literary work. It presents Eliot's reading of Spinoza in the broader context of the 19th-century reception of his philosophy by Romantic writers, while tracing the distinctive ways in which Eliot drew on Spinoza's radical views on religion, ethics, and human psychology"--

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...