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Bioarchaeology
The core subject matter of bioarchaeology is the lives of past peoples, interpreted anthropologically. Human remains, contextualized archaeologically and historically, form the unit of study. Integrative and frequently inter-disciplinary, bioarchaeology draws methods and theoretical perspectives from across the sciences and the humanities. Bioarchaeology: The Contextual Study of Human Remains focuses upon the contemporary practice of bioarchaeology in North American contexts, its accomplishments and challenges. Appendixes, a glossary and 150 page bibliography make the volume extremely useful for research and teaching.
Pesticide Residues in Food 1999 Evaluations
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.
Social Bioarchaeology
Illustrates new methodological directions in analyzing human social and biological variation Offers a wide array of research on past populations around the globe Explains the central features of bioarchaeological research by key researchers and established experts around the world
Biomechanics of Sport and Exercise
Please note: This text was replaced with a fourth edition. This version is available only for courses using the third edition and will be discontinued at the end of the semester. Taking a unique approach to the presentation of mechanical concepts, Biomechanics of Sport and Exercise eBook, Third Edition With Web Resource, introduces exercise and sport biomechanics in simple terms. By providing mechanics before functional anatomy, the book helps students understand forces and their effects before studying how body structures deal with forces. Students will learn to appreciate the consequences of external forces, how the body generates internal forces to maintain position, and how forces create...
Gymnastics
This book answers in detail the many unanswered questions relating to high performance. Written by the world's leading gymnastics coach and his scientific advisor it explains the essential components for planning and preparation for high level results.
Vertex Algebras for Beginners
Based on courses given by the author at MIT and at Rome University in spring 1997, this book presents an introduction to algebraic aspects of conformal field theory. It includes material on the foundations of a rapidly growing area of algebraic conformal theory.
Food Factors for Health Promotion
Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors. This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
The Bioarchaeology of Individuals
From Bronze Age Thailand to Viking Iceland, from an Egyptian oasis to a family farm in Canada, The Bioarchaeology of Individuals invites readers to unearth the daily lives of people throughout history. Covering a span of more than four thousand years of human history and focusing on individuals who lived between 3200 BC and the nineteenth century, the essays in this book examine the lives of nomads, warriors, artisans, farmers, and healers. The contributors employ a wide range of tools, including traditional macroscopic skeletal analysis, bone chemistry, ancient DNA, grave contexts, and local legends, sagas, and other historical information. The collection as a whole presents a series of osteobiographies--profiles of the lives of specific individuals whose remains were excavated from archaeological sites. The result offers a more "personal" approach to mortuary archaeology; this is a book about people--not just bones.
