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MANAJEMEN PERHOTELAN DAN PARIWISATA
Buku Manajemen Perhotelan dan Pariwisata ini disusun oleh para akademisi dan praktisi dalam bentuk buku kolaborasi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional. Sistematika penulisan buku ini diuraikan dalam empat belas bab yang memuat tentang pengnatar industri perhotelan dan pariwisata, manajemen hotel, strategi pemasaran dalam industri perhotelan, manajemen sumber daya manusia di sektor pariwisata, pengelolaan keuangan dan akuntansi dalam hotel dan pariwisata, teknologi dan inovasi dalam industri perhotelan, kepemimpinan dan etika bisnis dalam pariwisata, pengelolaan destinasi pariwisata, pengelolaan risiko dan krisis dalam pariwisata, pariwisata berkelanjutan dan tanggung jawab sosial perusahaan, pengembangan produk pariwisata dan inovasi, manajemen pengalaman wisatawan, peluang karir dalam industri perhotelan dan pariwisata, tantangan dan tren masa depan dalam industri perhotelan dan pariwisata.
PERENCANAAN DAN PENGEMBANGAN PARIWISATA
Buku judul Perencanaan Dan Pengembangan Pariwisata ini disusun oleh para akademisi dan praktisi dalam bentuk buku kolaborasi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional mengenal judul Perencanaan Dan Pengembangan Pariwisata. Sistematika penulisan buku ini diuraikan dalam empat belas bab yang memuat tentang definisi dan konsep dasar pariwisata, peran pariwisata dalam perekonomian dan pembangunan, tren dan tantangan dalam industry pariwisata, perencanaan strategis pariwisata, analisis potensi pariwisata, analisis swot pariwisata, visi misi pengembangan pariwisata, pengembangan infrastruktur pariwisata, pengembangan produk dan pengalaman pariwisata, pengembangan sdm pariwisata, pengelolaan lingkungan pariwisata, strategi pemasaran dan promosi destinasi pariwisata, pemanfaatan teknologi dan media digital dalam pemasaran pariwisata.
Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Interpreting the Land Down Under
Explores current thinking and presents empirical research aimed at understanding heritage interpretation and tour guiding in Australia.
The Professional Guide
Travel and tourism is emerging as one of the world's largest and most dynamic industries. This handbook aims to provide guides with a foundation to the tourism and travel industry. It begins with a definition of the various kinds of guides and an overview of guiding throughout history and the world.
Enriching the Experience
This title contains activities throughout each chapter that ask students to develop and extend their understanding of the content and concepts. Special focus interpretation studies are included at the end of each chapter, providing real information on guiding for a range of Australian situations.
Environmental Management in the Hospitality Industry
"Opening with an extensive introduction to the issues that threaten the environment today, and an examination of the steps that the world community has taken to address them, this book is a comprehensive guide to how any hospitality business can improve its environmental performance."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Contemporary Tourism
Publisher Description
Design of Energy-efficient Buildings
"Nowadays, the energy crisis is one of the controversial issues around the world. Regarding the fact that the largest energy end use in the world belongs to the construction and residential sector, it seems necessary to analyze the energy flow in the buildings. The most sustainable energy design technique is to conserve energy as much as possible. There are various methods to reduce the use of conventional energy from fossil fuels to meet the energy requirement for the building. Various strategies including photovoltaic-thermal systems and insulation systems with the aim of minimizing building energy in different climate conditions (Cold-weather/Hot weather) were presented and assessed in th...
