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Ikan merupakan bahan pangan yang mengandung protein tinggi bahkan kandungan nutrisi berupa DHA digadang-gadang mampu meningkatkan kecerdasan anak dalam masa pertumbuhan. Untuk menjaga kualitas ikan agar ketika sampai kepada konsumen masih mempunyai kandungan nutrisi yang tinggi, maka perlu dilakukan tindakan pengolahan yang tepat baik itu pembersihan, maupun pengawetan menggunakan suhu rendah maupun tinggi dengan menggunakan peralatan modern sehingga tepat dan efisien. Buku ini berisi lengkap cara mengelola ikan sesuai dengan jenis ikan, ukuran, maupun metode perlakuan disesuaikan kondisi bahan baku ikan tersebut menggunakan metode modern yang terkontrol. Buku ini telah didukung oleh gambar-gambar serta ilustrasi menarik ini diharapkan menjadi rujukan bagi pengusaha perikanan dan pihak yang memerlukan ilmu pengolahan ikan. Hal ini searah dengan pepatah “Ada Air Ada Ikan” yang mempunyai makna di manapun seseorang berusaha, pasti akan ada rezeki. Namun demikian perlu berhati-hati sehingga agar tidak menjadi “belanak bermain di atas karang”.
Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee's positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues. Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must-have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.
The knowledge discovery process is as old as Homo sapiens. Until some time ago this process was solely based on the ‘natural personal' computer provided by Mother Nature. Fortunately, in recent decades the problem has begun to be solved based on the development of the Data mining technology, aided by the huge computational power of the 'artificial' computers. Digging intelligently in different large databases, data mining aims to extract implicit, previously unknown and potentially useful information from data, since “knowledge is power”. The goal of this book is to provide, in a friendly way, both theoretical concepts and, especially, practical techniques of this exciting field, ready to be applied in real-world situations. Accordingly, it is meant for all those who wish to learn how to explore and analysis of large quantities of data in order to discover the hidden nugget of information.
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
div="" style="color: rgb(0, 0, 0); font-family: Helvetica, Arial, sans-serif; font-size: 14px;"In this monograph, the core elements of multidisciplinary bioremediation practices are addressed and environmental pollutants which can be effectively remediated using weeds is focused upon. Weeds plants can easily grow in waste dumping sites with their rapidly colonizing ability. The contents include recent results in bioremediation and focuses on the current trend of introduction of potentials of weeds in bioremediation practice. This volume will be a useful guide for researchers, academics and scientists. div="" style="" ^
Discusses the origins and basic principles of electronic music and the creative potentials of the tape studio, voltage-controlled synthesizer, and live performance.
India has 7,500 km of coastline with diverse habitats and rich biota. Coastal ecosystems, unfortunately, are experiencing wide range of pressures due to siltation, eutrophication, coastal development, aquaculture and climate change. Those species that adapt to these pressures will expand their living boundaries while others may fade away. Accordingly, the study of coastal biodiversity is of great concern globally and constitutes an important element of global change research. Gujarat has 1,600 km of coastline, reportedly with rich diversity of seaweeds. Previously published accounts on seaweed biodiversity were mainly in the form of checklists, the earliest among these being the checklist of...