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"This book takes you through the collection gallery by gallery, illuminating the art and installations in each room"--From preface.
From the author of Ayesha at Last comes a sparkling new rom-com for fans of “You’ve Got Mail,” set in two competing halal restaurants Sales are slow at Three Sisters Biryani Poutine, the only halal restaurant in the close-knit Golden Crescent neighbourhood. Hana waitresses there part time, but what she really wants is to tell stories on the radio. If she can just outshine her fellow intern at the city radio station, she may have a chance at landing a job. In the meantime, Hana pours her thoughts and dreams into a podcast, where she forms a lively relationship with one of her listeners. But soon she’ll need all the support she can get: a new competing restaurant, a more upscale halal ...
Pride and Prejudice with a modern twist AYESHA SHAMSI has a lot going on. Her dreams of being a poet have been set aside for a teaching job so she can pay off her debts to her wealthy uncle. She lives with her boisterous Muslim family and is always being reminded that her flighty younger cousin, Hafsa, is close to rejecting her one hundredth marriage proposal. Though Ayesha is lonely, she doesn’t want an arranged marriage. Then she meets Khalid who is just as smart and handsome as he is conservative and judgmental. She is irritatingly attracted to someone who looks down on her choices and dresses like he belongs in the seventh century. When a surprise engagement between Khalid and Hafsa is announced, Ayesha is torn between how she feels about the straightforward Khalid and his family; and the truth she realizes about herself. But Khalid is also wrestling with what he believes and what he wants. And he just can’t get this beautiful, outspoken woman out of his mind.
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Since the earliest days of spaceflight, substantial concern has been expressed regarding the physical needs of astronauts, including any biological damage that might result from exposure to radiation or from reduction in gravitational forces.
From Sean Connery to Roy Rogers, from comedy to political satire, films that include espionage as a plot device run the gamut of actors and styles. More than just "spy movies," espionage films have evolved over the history of cinema and American culture, from stereotypical foreign spy themes, to patriotic star features, to the Cold War plotlines of the sixties, and most recently to the sexy, slick films of the nineties. This filmography comprehensively catalogs movies involving elements of espionage. Each entry includes release date, running time, alternate titles, cast and crew, a brief synopsis, and commentary. An introduction analyzes the development of these films and their reflection of the changing culture that spawned them.
4th edition of this classic Ecology text Computational methods have largely been replaced by descriptions of the available software Includes procedure information for R software and other freely available software systems Now includes web references for equipment, software and detailed methodologies
From its beginnings in the 1920s, Columbia Pictures Corporation has churned out an enormous variety of material, wide ranging in quality, subject matter and length. It has also served as a major distributor for foreign and domestically produced independent works. This thorough reference documents the studio's 2,371 feature length films, 57 serials, 596 cartoons and 76 miscellaneous short subjects. Release date, running time, major technical personnel, cast, and brief synopsis, when available, are given for each. Appendices list Columbia's movie series, Western series and stars, Academy Awards, and the studio's comedy shorts and their main stars. Complete name index.
Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can acc...