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This is a garden history which focuses on the plants themselves and the men who grew them. Forbes Robertson argues that Scotland's early gardeners had a far greater range of flowers, fruit, vegetables and herbs than had commonly been supposed.
This book examines a wide range of Clydeside industries over the 1870-1920 period. It encompasses small as well as large-scale capital and draws upon a wide range of primary source material located within the Clydeside region and beyond.