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The Bakers of Paris and the Bread Question, 1700-1775
  • Language: en
  • Pages: 784

The Bakers of Paris and the Bread Question, 1700-1775

In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way. Steven Laurence Kaplan’s The Bakers of Paris and the Bread Question, 1700–1775 focuses on the production and distribution of France’s most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life a...

The Great British Bake Off: Get Baking for Friends and Family
  • Language: en
  • Pages: 681

The Great British Bake Off: Get Baking for Friends and Family

  • Type: Book
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  • Published: 2018-08-23
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  • Publisher: Hachette UK

THE SERIES 9 TIE-IN BOOK More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE! The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. From children's birthdays and charity bake sales ...

Bakers
  • Language: en
  • Pages: 24

Bakers

Bakers make the world taste good! In this engaging children’s title, readers will learn how bakers mix ingredients and bake them into tasty treats. Leveled text appears alongside colorful photos to give readers an inside look at bakers at work. Special features introduce important baker skills and gear, while photo labels and a picture glossary highlight important words.

Bakers Make The World A Sweeter Place
  • Language: en
  • Pages: 122

Bakers Make The World A Sweeter Place

  • Type: Book
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  • Published: 2019-11-24
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  • Publisher: Unknown

Show a baker how much you care with this cute paperback journal. It's a great alternative to a greeting crd since it's something that she'll actually use! There's a page at the front specially designed for you to write the name of the person you're gifting plus a short message. Just like a greeting card! Fun Coloring Page at the front too! Ideal gift for Christmas, birthdays or just because

BAKERS BREAD
  • Language: en

BAKERS BREAD

  • Type: Book
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  • Published: 2018
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  • Publisher: Unknown

None

Baker Bettie’s Better Baking Book
  • Language: en
  • Pages: 394

Baker Bettie’s Better Baking Book

Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Be...

Use of Fruits by Chicago Bakers
  • Language: en
  • Pages: 96

Use of Fruits by Chicago Bakers

  • Type: Book
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  • Published: 1951
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  • Publisher: Unknown

None

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
  • Language: en
  • Pages: 226

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

  • Type: Book
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  • Published: 2013-02-28
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  • Publisher: Random House

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.

Britain's Best Bakery
  • Language: en
  • Pages: 351

Britain's Best Bakery

  • Type: Book
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  • Published: 2014-04-08
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  • Publisher: Unknown

With the nationwide search for Britain's Best Bakery underway, a select panel of experts whittled the hundreds of applicants down to just 60. These bakeries then battled it out to be crowned 'Britain's Best Bakery'. This book is packed with 100 delicious recipes from the bakers featured; from artisan bakers to cupcake specialists and pie makers.

The Great British Bake Off: The Big Book of Amazing Cakes
  • Language: en
  • Pages: 376

The Great British Bake Off: The Big Book of Amazing Cakes

  • Type: Book
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  • Published: 2019-10-03
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  • Publisher: Hachette UK

THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.