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Veterinary Bacteriology
The book is written following the syllabus framed by Veterinary Council of India (VCI). It comprises historical introduction, morphology, classification, resistance, natural habitat, genome, isolation and colony characteristics, biochemical and antigenic properties, pathogenesis, disease produced and diagnosis of each bacterial genus associated with animal and human health. The book is intended to help BVSc and Post Graduate students of Veterinary Microbiology as well as the aspirants of ICAR-JRF, ICAR-NET/ARS examinations. Further, it will also help the person engaged as Veterinarian or in the laboratory for the diagnosis of animal diseases. As the book comprises the diagnostic technique for each bacterial genus ranging from staining parameters to molecular tools.
Veterinary Mycology
This book is a comprehensive overview of the fungi that are clinically relevant for animals and humans. It is divided in three major parts: the first part comprises the history of veterinary and medical mycology, general aspects of morphology, growth, nutrition, reproduction and classification of fungi. In the second part, the etiologic agents of cutaneous, subcutaneous and systemic mycoses are described in detail with special emphasis on emerging and uncommon pathogenic fungi. Each chapter consists of a brief history and the morphology, classification, reproduction, susceptibility to disinfectants, natural habitat, distribution, genome, isolation, growth and colony characteristics, antigenic characteristics, virulence factors. The major diseases and their routes of transmission, pathogenesis, immunity, diagnosis and treatment are also covered. The third part focuses on laboratory diagnosis including clinical sample collection, their processing for fungal isolation, special stains for microscopic visualization, culture media composition and a relevant glossary. Each chapter includes color photographs, schematic diagrams and tables for better understanding.
Antimicrobial Resistance in Agriculture
Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex, multi-factorial topics regarding farm, wild, companion animals, fish, and how the environment plays an important role in amplification and transmission of resistant bugs into the human food chain. Information of phenotypical and genotypical properties of each bacterial genus associated with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with alternative therapy, such as phytobiotics and nanomaterials are provided. Researchers, scientists and practitioners will find this an essential resource on the judicial use of antibiotics in animals and humans. - Explores all the genera of livestock and fish originated pathogenic bacteria associated with antimicrobial resistance - Presents cutting-edge research on epigenetics, nanotechnology and intervention technologies - Discusses transmission dynamics of resistance gene pools from different reservoirs, including food animals, poultry, fishes and the environment
Veterinary Bacteriology: 2nd Fully Revised Edition
The second revised edition consists of the general and systematic Veterinary Bacteriology. The general Bacteriology part contains introduction and history of Microbiology, classification and nomenclature of bacteria, microscopy and micrometry, bacterial stains, structure and morphology of bacteria, growth and nutritional requirements of bacteria, types and sources of infection, pathogenicity, virulence, determinants of virulence, epizootic and enzootic diseases, bacterial toxins, bacterial genetics (mutation, transformation, transduction, conjugation), plasmids and antibiotic resistance. The systematic Bacteriology part contains updated information on history, morphology, classification, res...
Pet bird diseases and care
This book provides fundamental information on pet birds, menaces, and advances made in the diagnosis and treatment of menaces. It is the only book covering all species of pet birds, menaces and their individual management. The handful of related books available worldwide are largely outdated and focus on a single species or breed of pet bird. The book encompasses the history of bird keeping, common breeds of birds, their nutritional requirements, list of zoonotic diseases transmitted by birds and guideline for their prevention. It covers infectious, non-infectious clinical and metabolic diseases, and toxicity in detail with a special focus on the history of diseases, etiology, affected hosts, pathogenesis, clinical signs, diagnosis and treatment. Separate chapters detail relevant diagnostic techniques, management and care practices, including updated information. The book offers an invaluable guide for students and teachers in the field of (avian) veterinary medicine, scientists/research scholars working in related fields, and avian medicine practitioners, as well as all those progressive bird owners who want to know the basics of their care and management.
Production Dynamics for Life Quality in the Incipient 21st Century
This book addresses the life quality of the average adult in the world, based on international data weighted according to national population size. It rests on the theoretical framework of analytic-functionalism to explain statics and dynamics in the production of life quality. The statics means the influences of personal and national factors on life quality, whereas the dynamics mean the changes in the influences over time. This approach elucidates life quality at the personal level rather than at the national level, which overlooks what happens to the average person living in the world. The approach involves a broad view of the production of life quality, including experiences, practices, and appraisals of life. This production also involves personal background characteristics and the national indicators of modernization, globalization, and environmental issues. Knowledge about the production is helpful for policymakers, researchers, students, and other people to upgrade life quality. Such knowledge is valuable because it is up-to-date, generalizable, and sensible based on the analytic-functionalist theoretical framework and statistical estimation.
The Molecular Mechanisms of Antibiotic Resistance in Aquatic Pathogens
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Animal Feed Additives
Feed additives are non-nutritive substances, preparations and micro-organisms that are added to feed to animal feeds to improve growth performance, feed intake and the efficiency of feed utilization for healthy, economic and eco-friendly livestock production. This book on Advances in Animal Feed Additives addresses current information on the use of different animal feed additives with regard to production, health and reproduction of livestock and poultry. This book contains twenty five s contributed by 30 eminent scientists of animal nutrition, which highlights the significance of antioxidants, enzymes, probiotics, prebiotics, synbiotics, antimicrobials, organic acids, coccidiostats, mycotox...
