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Current List of Medical Literature
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Towards a sustainable, participatory and inclusive wild meat sector
The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently
Spectroscopy at Radio and Microwave Frequencies
IN view of the growing interest in spectroscopy at radio and micro wave frequencies, and the increasing number of its applications to both physics and chemistry, it was thought that a general outline of the subject for non-specialists might be of some value. Research in this field is still expanding, but is now sufficiently developed for a critical review to be made both of its main applications and of the techniques that are used in this wavelength region. A broad approach has been taken, and the similarity and inter relation of the different branches have been stressed, as well as their general setting in spectroscopy as a whole. In this way it is hoped that the book will be of interest to many research workers and students who, although not directly concerned with the subject, would like to obtain a general picture of its methods and applica tions. At the same time considerable space has been given to the design of experimental apparatus and equipment, so that those wishing to set up such spectroscopes should be able to find much useful and detailed information.
The Army list 2005
Part 2 of the Army List is published in full every three years. This publication includes retirements promulgated on or before 1 June 2005
Caloric Restriction: A Key to Understanding and Modulating Aging
For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous at advanced ages. What is the reason for this change in the usual pattern of aging? The evidence is overwhelming that the life extension results from a slowing of aging processes. And the factor responsible is the decrease in caloric intake. The obvious question: How does this factor work? A good question - and the reason that research on the anti-aging action of caloric restriction is today one of the most studied research areas in biological gerontology. For it is felt that if the biological mechanisms of the anti-aging action of caloric restriction can be uncovered, we would gain an understanding of the basic nature of aging processes, which would, in turn, yield possible interventions in human aging. This book aims to provide the growing number of researchers in this field (faculty, postdoctoral trainees, and graduate students) with a detailed knowledge of what is known about caloric restriction within the frame of gerontology, as well as insights on future of this field.
