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Biology of Sharks and Their Relatives
Winner of Choice Magazines Outstanding Academic Title award, January 2005! Sharks and their relatives are the subjects of tremendous interest. The publics fascination is influenced by their roles in movies and popular literature, while the media races to cover stories of predators endangering helpless humans. The alarming threat to shark popul
Advances in Marine Biology
Advances in Marine Biology was first published in 1963. Now edited by David W. Sims (Marine Biological Association, UK), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods and Restocking and Stock Enhancement of Marine Invertebrate Fisheries. - More than 350 pages of reviews from leading researchers in marine biology - Includes over 90 images - Offers reviews on the biology of the glass sponge - Reviews protein metabolism in marine animals
Spatial Capture-Recapture
Spatial Capture-Recapture provides a comprehensive how-to manual with detailed examples of spatial capture-recapture models based on current technology and knowledge. Spatial Capture-Recapture provides you with an extensive step-by-step analysis of many data sets using different software implementations. The authors' approach is practical – it embraces Bayesian and classical inference strategies to give the reader different options to get the job done. In addition, Spatial Capture-Recapture provides data sets, sample code and computing scripts in an R package. - Comprehensive reference on revolutionary new methods in ecology makes this the first and only book on the topic - Every methodological element has a detailed worked example with a code template, allowing you to learn by example - Includes an R package that contains all computer code and data sets on companion website
CITES and the sea
Fish and fish products are amongst the most highly traded food items in the world today, with most of the world’s countries reporting some fish trade. This assessment of commercial trade in CITES-listed marine species occurs within a broader context of globalization and a more general rapid expansion of the international trade in fish and fish products. It summarizes ten years (2007–2016) of trade in a subset of commercially exploited marine taxa listed in CITES Appendix II. We examine both CITES trade data reporting processes (including information on the practical elements of reporting by CITES Parties) and analyse CITES trade records. The analysis shows how, for Appendix II CITES-list...
Impacts of climate change on fisheries and aquaculture
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
