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A 2020 vision for food, agriculture, and the environment
Speeches from the 2020 conference, The Vision, Challenge and Recommended Action - June 13-15, 1995, Washington, DC.
Food for All
This book assesses the prospects for achieving the sustainable development goals, and the role of international organizations in achieving them, in light of recent economic, medical, and environmental developments.
Changing Priorities for International Agricultural Research
Global food security; Global changes; Global physical and biological changes; Factors determining public sector research resource allocation; Challenges for agriculture; Implication of global change for public international agricultural research.
Food Environment Education
Forword It was agriculture that enabled human beings to become producers rather than hunters and gatherers, and in doing so to settle into communities. From these earliest settlements have developed the elaborate and complex societies of today. During all these millennia, we have tended to take agriculture for granted. This is unfortunate, and unfair by all those - farm men and women in the fields, scientists in their laboratories, and policy makers in parliaments and elsewhere, for instance - who have contributed to the development of agriculture; an enterprise that is as significant as it is exciting. The history of modern agriculture which has made possible the greatest leap in well-being...
The End of Plenty
SHORTLISTED FOR THE 2015 PEN/E.O. WILSON LITERARY SCIENCE WRITING AWARD An award-winning environmental journalist introduces a new generation of farmers and scientists on the frontlines of the next green revolution. When Malthus famously outlined the brutal relationship between food and population, he never imagined the success of modern agriculture. New seeds, chemicals and irrigation, coupled with free trade, drove the greatest global population boom in history — but left ecological devastation and an unsustainable agro-economic status quo in their wake. Now, with a greater number of mouths to feed than ever before, tightening global food supplies have spurred riots and reform around the...
Food
Did you know starvation kills more people every year than AIDS, malaria, and tuberculosis combined? Around the world, millions of people go to bed hungry every night. Farmers and ranchers produce enough food to feed everyone, but much of that food does not get to the people who need it most. In some places, food has become a precious commodity—almost like gold. In this book, author Kathlyn Gay explores the complicated interaction between food, business, politics, and the environment. She examines the international food aid system; giant "factory farms," which grow and slaughter animals using assembly-line techniques; and the genetic engineering of seeds, plants, and animals. These systems and practices promise to get more food to the people who need it—but the promises don't always pan out. Worse, many modern agricultural practices are harmful to the environment, to workers who product the food, and even to consumers who eat it. Gay explains that food politics will only become more complicated as Earth's climate grows warmer, bringing rising sea levels, shifting growing seasons, and shrinking freshwater supplies.
Evaluating Climate Change and Development
Climate change has become one of the most important global issues of our time, with far-reaching natural, socio-economic, and political effects. To address climate change and development issues from the perspective of evaluation, an international conference was held in Alexandria, Egypt. This book distills the essence of that timely conference, building on the experiences of more than 400 reports and studies presented. Developing countries may be particularly vulnerable to the expected onslaught of higher temperatures, rising sea levels, changing waterfall patterns, and increasing natural disasters. All societies will have to reduce their vulnerability to these changes, and this book describ...
