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Food
  • Language: en
  • Pages: 96

Food

Audisee® eBooks with Audio combine professional narration and sentence highlighting to engage reluctant readers! Did you know starvation kills more people every year than AIDS, malaria, and tuberculosis combined? Around the world, millions of people go to bed hungry every night. Farmers and ranchers produce enough food to feed everyone, but much of that food does not get to the people who need it most. In some places, food has become a precious commodity—almost like gold. In this book, author Kathlyn Gay explores the complicated interaction between food, business, politics, and the environment. She examines the international food aid system; giant "factory farms," which grow and slaughter...

Body Image and Appearance
  • Language: en
  • Pages: 158

Body Image and Appearance

Body image is a pervasive preoccupation for almost all teens. Nearly every teen has dealt with issues of height, weight, skin, and other features. And many teens have undertaken diets, engaged in body building programs, or resorted to surgery to alter their appearances. In Body Image and Appearance: The Ultimate Teen Guide, author Kathlyn Gay addresses all of these concerns to provide teens with a healthy way to think about themselves. This book tackles such topics as the cultural standards of what a 'perfect' body should look like, methods for changing appearances, and matters related to height, such as dwarfism and height discrimination. Throughout the book, Gay offers advice on how teens can learn to be comfortable with their bodies and move beyond unhealthy preoccupations with size and appearance.

Silent Death
  • Language: en
  • Pages: 64

Silent Death

Accompanied by appendices of specific weapons and terrorist organizations, a fascinating look into the creation and distribution of lethal chemical and biological weapons discusses deployment situations and defense tactics.

I Am who I Am
  • Language: en
  • Pages: 144

I Am who I Am

This book looks at the development and function of racial categories in the United States and also considers the crucial role of heritage in the development of a person's sense of identity. Above all, many biracial and multiracial people speak out in this book about why the acknowledge of racial ancestry is so important, and they raise issues that are becoming more and more relevant to the changing face of America.

Persian Gulf War
  • Language: en
  • Pages: 68

Persian Gulf War

Describes the circumstances leading up to Iraq's invasion of Kuwait and the political and military events of the Persian Gulf War, using quotes from people directly involved.

Body Marks
  • Language: en
  • Pages: 120

Body Marks

Discusses the history of various forms of body marking, current popularity of body piercing and tattoos, how and why these are done, and some things to think about before choosing to be pierced or tattooed.

World War I
  • Language: en
  • Pages: 72

World War I

Provides an overview of the history of World War I and U.S. participation, using quotes from people directly involved.

Science in Ancient Greece
  • Language: en
  • Pages: 64

Science in Ancient Greece

Discusses the theories of ancient Greek philosopher-scientists such as Ptolemy, Pythagoras, Hippocrates, and Aristotle, and describes some of the scientific discoveries attributed to the Greeks and their impact on modern science.

The Aftermath of the Chinese Nationalist Revolution
  • Language: en
  • Pages: 164

The Aftermath of the Chinese Nationalist Revolution

Describes the history of China in the first half of the twentieth century, a period of intense civil war following the overthrow of the Mancu dynasty, which in turn led to the establishment of a communist government under Mao Tse-tung.

Food
  • Language: en
  • Pages: 100

Food

Did you know that starvation kills more people every year than AIDS, malaria, and tuberculosis combined? Around the world, millions of people go to bed hungry every night. Farmers and ranchers produce enough food to feed everyone, but much of that food does not get to the people who need it most. In some places, food has become a precious commodity—almost like gold. Why is food scarce in some places and abundant in others? Why isn't food available to everyone? In this book, author Kathlyn Gay explores the complicated interaction between food, business, politics, and the environment. She examines the international food aid system; giant "factory farms," which grow and slaughter animals usin...