You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Innovation in Small-Farm Agriculture: Improving Livelihoods and Sustainability is an invaluable resource focussing on the current state of knowledge and scientific advances about the complex and intertwined issues of innovation and how they relate to livelihood of small-scale farmers. This book exposes readers with a holistic overview on how agriculture is most associated with the development and transfer of technologies to farmers and their participation in research and development initiatives to improve the relevancy and usefulness of its outputs and innovation which is not well documented. The book offers comprehensive coverage of the most essential topics, including: Recent scientific advances on agricultural innovations for small farmers. Emphasizes on opportunities and constraints of techno-institutional paradigms. Highlight low-cost and eco-friendly interventions. Case studies on various innovations in agriculture spanning the different agricultural gamut.
Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained investments, and innovation - not business as usual. Investments in public Research and Development, extension, education, and their links with one another have elicited high returns and pro-poor growth, but these investments alone will not elicit innovation at the pace or on the scale required by the intensifying and proliferating challenges confronting agriculture. Experience indicates that aside from a strong capacity in Research and Development, the ability to innovate is often related to collective action, coordination, the exchange of know...
This book deals with procedures, tools and methods of on-farm research (OFR). Its aim is to assist in the development of innovations which correspond with farmers' goals, preferences and resources that are environmentally sound and economically viable
Using tissue-cultured technology is a potentially important way for smallholder banana farmers to improve their yields and income. In the situation of the impoverishing effects of high HIV/AIDS-prevalence in a rural banana-farming community, this applies even more. The research documented in this book examines the balance between required inputs and potential benefits of applying the tissue-cultured technology among HIV/AIDS-affected and non-affected households in Maragua district, Central Kenya, using a livelihood approach. The results show that adoption of the technology and its continued use differs according to the resources endowment of the farming households. Lack of financial and phys...
Based on fieldwork and involving farmers, extension workers and researchers, this is an edited volume of studies of how farmers successfully experiment and innovate to increase productivity, often in adverse and resource-poor conditions. It covers a wide range of countries and varieties of farming and shows how successful and motivating an approach that builds on farmer innovation can be. It confirms the resourcefulness of the farmers themselves and provides an alternative to the conventional "transfer of technology" development paradigm - one that recognizes the farmers themselves as the major resource.
This report reviews recent trends in agricultural innovation systems (AIS) and discusses the impact of a wide range of policies on the creation and diffusion of innovation in the agricultural and agrifood sector. It suggests a framework for ...
This volume is a ready reference on sustainable agriculture and reinforce the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It describes ecological sustainability of farming systems, present innovations for improving efficiency in the use of resources for sustainable agriculture and propose technological options and new areas of research in this very important area of agriculture.
Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture. It addresses access to the objects of innovation, the direction of science and the type of innovations that are available, opportunities to participate in research and development, as well as effects on future generations. The book examines the potential value of preventive and reconciliatory measures, drawing on concepts from procedural and restorative justice. As such it offers a comprehensive analysis of the main social justice dimensions affected by agricultural innovation. It gives academics and policy analysts an extensive overview of the deep impact of innovation on society and the environment, and the expectations the general public has from the scientific community.