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Maize production; Cassava production; Yam flowering achieved to produce seeds; Cowpea production tripled worldwide; Soybean: becoming a major food in West Africa; Plantain banana.
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Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
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Overview of rice in Africa. Genetic improvement. Pests and diseases. Production-oriented research. Short research communications. Contry statements.
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