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The Working Family's Cookbook
Now available in a modestly-priced paperback, this perennial favorite kitchen helper includes all of Chalmers' recipes from the original edition, plus nearly 300 "how-to" photos in full color. Emphasizing quick and easy-to-prepare dishes that are tasty and nutritious, the more than 250 recipes offer time-saving methods for complete dinners--all in 30 minutes or less.
Good Old Food
This longtime Barron's kitchen favorite features authentic recipes brought to America in past generations from around the world. Now available in an economically priced paperback edition, that all 264 recipes and 64 full-color photos from the original hardcover edition.
Food Jobs
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Christmas with Irena
Let Irena help you plan the sweets you serve and those you give away this holiday season. From muffins and pies to cakes and cookies Christmas with Irena: Confectionary Classics is your one stop guide to all of your holiday baking essentials. As the recipient of 12 Tastemaker awards and author of various cookbooks of all courses and cuisines, Irena Chalmers' recipes make perfect additions to all of your holiday traditions. Christmas with Irena presents short, simple, and easy-to-read recipes that look and taste irresistibly delicious. While these recipes are suitable for beginners, more accomplished bakers may find Irena's approach refreshing and practical, too.
An Edible Christmas
This unique collection of handmade gifts, ornaments and recipes is sure to become a Christmas classic. These 150 easy-to-make projects reveal how commonplace items can be transformed into unusual, distinctive gifts, and the 100 recipes are perfect for presenting as gifts or sharing at home. Full-color photographs throughout.
Napkin Folds
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Great Food Jobs 2
Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of ‘txt msgs,’ Chalmers’ Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud!
Food Jobs
Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers. Maybe you're considering culinary school, maybe you're about to graduate, or maybe you're looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating—the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein. Food Jobs will set you behind the stove of your dream career. Chalmers provides essential information for getting started including testimonials from the best in the field, like Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain, and more.
Ice Cream
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