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Telephone Directory
Each issue includes a classified section on the organization of the Dept.
A History of Wine in America from the Beginnings to Prohibition
Tells the story of vitaculture and winemaking in America and discusses the individuals, organizations and institutions associated with the enterprise
A History of Wine in America, Volume 1
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly...
From the Ground Up
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Nature et progrès
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Shelton, Wininger, and Pace Families
Descendants of John Shelton born in late 1700's. He married Catherine Messer in 1805 in Hawkins County, Tennessee.
Wine, Society, and Globalization
This collection of essays comprises a number of case studies from key wine-growing regions and countries around the world. Contributors focus on the development of the wine business and its overall importance and impact in terms of the regional and domestic economy and the international economy
Wine East
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