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Biomaterials and Medical Devices
This book presents an introduction to biomaterials with the focus on the current development and future direction of biomaterials and medical devices research and development in Indonesia. It is the first biomaterials book written by selected academic and clinical experts experts on biomaterials and medical devices from various institutions and industries in Indonesia. It serves as a reference source for researchers starting new projects, for companies developing and marketing products and for governments setting new policies. Chapter one covers the fundamentals of biomaterials, types of biomaterials, their structures and properties and the relationship between them. Chapter two discusses un...
Bioactive Compounds of Edible Oils and Fats
Edible oils and fats are derived from plants and animals and have several health benefits. Edible oils and fats consist of many health-promoting bioactive compounds such as polyunsaturated fatty acids, monounsaturated fatty acids, polyphenols, flavonoids, phytosterols, vitamins, and inorganic compounds. The chemical compounds present in edible oils and fats are known for their possible health risks such as coronary heart disease and metabolic diseases, which is why there is a need to check the quality, purity, and safety of edible oils and fats. Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benef...
Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...
TIC 2020
Global challenges become a very challenging phenomenon for the local wisdom in every country. High commitment and optimistic perspectives from countries are needed to prepare themselves in facing all aspects of the global challenges. Aspects of global challenges for these countries include the economic, social, cultural, political, legal, educational, technological and security defense aspects. The ability of countries to face global challenges in several aspects is also a benchmark for countries to be able to compete in a global level. Local wisdom owned by these countries can also be used as a basis for strengthening the country in order to become the country’s competitiveness to partici...
Food Quality Analysis
Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence provides different spectroscopic techniques and their application to food quality analysis, with the unique approach of adding multivariate analysis as well as artificial intelligence applications. It also brings chromatographic methods for the analysis of a wide range of food items including wheat flours, oils and fats. Written by a team of interdisciplinary experts, this is a valuable resource for researchers and personnel involved in food industries. - Covers food quality analysis experience combined with spectroscopic techniques, artificial intelligence and machine learning - Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud and traceability purposes - Explores different spectroscopic techniques and their application to food quality analysis
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Narasi Mitos dan Legenda Indonesia dalam Ekspresi Batik Tamarin
Batik merupakan identitas dan kebanggaan bangsa Indonesia. Salah satu bahan atau material membatik adalah biji asam yang disebut juga tamarin. Buku ini adalah Katalog Pameran Nasional “Narasi Mitos & Legenda Indonesia dalam Ekspresi Batik Tamarin. Penyelenggaraan pada 27 Juli hingga 10 Agustus 2018 di Museum Basoeki Abdullah, Jakarta. Pameran ini terselenggara atas kerjasama Komunitas 22 Ibu dengan Museum Basoeki Abdullah dan Kemdikbud. Inspirasi karya adalah mitos dan legenda yang ada di Indonesia seperti Nyi Roro Kidul, Gatot Kaca, Antasena, Barong, Jaka Tarub, Sangkuriang, dan lain-lainnya. Semoga dengan terbitnya buku katalog ini, masyarakat terdorong untuk semakin mengapresiasi karya batik dan menggugah para pelaku usaha untuk berproses kreatif untuk melestarikan batik.
Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
This is an open access book.Agriculture, food, and environment are a measure of the availability of food and individuals’ accessibility to it, where accessibility includes affordability. Agriculture, food, and environment are a potential predicament to the world at this time. Today we are facing a challenge to provide inexpensive, sustainable, and nutritious food to the fast-growing world’s population. It includes a wide range of fundamental food issues. Therefore, it is our great pleasure to welcome you to the 2nd International Conference for Smart Agriculture, Food, and Environment. This Conference is organized by Center of Excellence For Local Food Innovation (CELOFI) Universitas Sultan Ageng Tirtayasa.
Expert Clouds and Applications
The book features original papers from International Conference on Expert Clouds and Applications (ICOECA 2022), organized by GITAM School of Technology, Bangalore, India, during 3–4 February 2022. It covers new research insights on artificial intelligence, big data, cloud computing, sustainability, knowledge-based expert systems. The book discusses innovative research from all aspects including theoretical, practical, and experimental domains that pertain to the expert systems, sustainable clouds, and artificial intelligence technologies.
