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Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications investigates casein properties, uses, and applications in food and non-food products, in addition to exploring its health benefits and uses in manufacturing, such as in cheese products, along with an in-depth discussion on the future scope, challenges, and market trends of this protein. Casein: Structural Properties, Uses, Health Benefits and Nutraceutical Applications is an excellent reference for food scientists, dairy researchers, pharmaceutical scientists, students and researchers studying related fields. - Provides comprehensive coverage of casein, the main milk protein that has many applications and uses - Includes suggested reading for further information - Addresses a wide-range of related topics, including non-food applications of casein
This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted ext...
Presents biographical details of 391 eponyms and names in the field, along with the context and relevance of their contributions.
Milk proteins have nutritional value and extraordinary biological properties. Research over the last decades has provided new insight into the structure and the function of milk bioactive peptides. Some of these peptides are delivered directly into milk, and some are encrypted in major proteins such as caseins and lactoglobulins. These peptides have antimicrobial functions modulating the gut microflora. Even when milk is undisputedly the first food for mammals, milk proteins sometimes can be a health threat, either because of allergic reaction or because of toxicity. In this regard, in vitro studies showed donkey's casein and major whey proteins to be more digestible than cows' for human consumption. In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.
La vita che viviamo diventa spesso una messa in scena in cui facciamo ciò che gli altri si aspettano, ma cosa proverebbe un’attrice che interpreta la regina se si convincesse che non potrebbe mai togliersi il mantello e la corona? La vita che viviamo diventa spesso una messa in scena in cui facciamo ciò che gli altri si aspettano, ma cosa proverebbe un’attrice che interpreta la regina se si convincesse che non potrebbe mai togliersi il mantello e la corona? L’autrice Carmen de Burgos ha vissuto intensamente la sua vita, affrontando con coraggio e forza le difficoltà e i dolori imposti dalla società dei primi del Novecento. Voglio vivere la mia vita è un romanzo sorprendente in cui...
One of the most exciting fashion designers in the United States, Cuban-born Isabel Toledo has been honored with a National Design Award from the Cooper- Hewitt Museum and a Couture Council Award for Artistry of Fashion, given by The Museum at FIT. Yet her name and work are recognized only by fashion insiders. This ravishing book brings Toledo’s creations to a wider audience, places them within the context of contemporary fashion, and examines her creative process. Interviewing Toledo, her husband (fashion illustrator Ruben Toledo), and other colleagues, clients, and critics, Valerie Steele gives an account of Toledo’s career and explains that while she has been heralded by leading fashio...
Latina bodies have assumed an almost ubiquitous presence in US culture. 'Dangerous Curves' traces the visibility of the Latina body in media & popular culture, including the news, media gossip, movies, television news, & online audience discussions.