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Yemek
Easily savor the magnificent food and beauty of Istanbul throughout your day with this inspiring cookbook. The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. From the resplendent city of Istanbul—known for its rich colors, culture, and cuisine—comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city—and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen.
Dear Isabel
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Isabel Allende
A series of interviews with the Chilean author.
The Stories of Eva Luna
From the bestselling author of The House of the Spirits comes her most ambitious novel to date. Eva Luna tells her story, a picaresque tale of the people she has encountered, including a Lebanese emigre, a street urchin, a transsexual entertainer, and a German refugee.
Eva Luna
En 'Eva Luna', su tercera novela, Isabel Allende recupera su país a través de la memoria y la imaginación. La cautivadora protagonista de esta historia constituye un nostálgico alter ego de la autora, que se llama a sí misma 'ladrona de historias' precisamente porque en las historias radica el secreto de la vida y el mundo. Novela de hondo perfil humano, Eva Luna funde el destino individual con el colectivo mediante una fulgurante prosa de carácter épico, y es una de las mejores obras de la literatura latinoamericana de los últimos años.
The fantasy
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Isabel Allende
Critiques such stories as "The House of Spirits" and "Daughter of Fortune," while providing biographical information about the Latin American author.
The Takeaway Secret, 2nd edition
Make your favourite fast-food and takeaway dishes at home! This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader's home-made dishes look and taste exactly like those offered by their favourite fast-food restaurant or takeaway. Existing recipes such as Lamb Doner Kebab with Chilli Sauce and Southern Fried Chicken have been updated, accompanied by a wide range of brand new recipes including Pizza Crunch, Chicken in Salt & Chilli and Mac 'n' Cheese Bites. You'll also find some Japanese and Thai favourites, plus sandwich and tortilla fillings. There are delicious desserts, too - including banana muffins, chocolate chip cookies and fudge cake - for those days when only something sweet will do. With this definitive collection of takeaway recipes, you'll be able to sample American Fast Food, Kebab Shop cuisine, exotic Chinese and Indian flavours, and tasty Pizza and Chip Shop recipes, all from the comfort of your own home - and at half the price!
