Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Islay, Jura and Colonsay
The story of Islay, Jura and Colonsay is one of the most fascinating amongst all the Hebrides. They have had substantial human occupation since earliest times and man has left many relics across the islands, from tools and artefacts of mesolithic times to the modern-day distilleries of Islay and Jura. From the period in-between survive chambered cairns, iron age forts, magnificent early crosses, enigmatic carvings, early monasteries, relics of the Lordship of the Isles, deserted townships and shielings, planned villages, corn mills, kelp kilns and lead mines and much else besides.Far more than a gazetteer, this book is based on a great deal of intensive primary research and local knowledge and is essential reading for local and tourist alike.Islay, Jura and Colonsay is part of Birlinn's Historical Guides series, which will eventually cover the whole of Scotland.
Islay and Jura
The most westerly point of Argyll, Islay and Jura occupy a special place in Scotland's history, home to MacDonald, 'Lords of the Isles', as well as to the famous blend of Bowmore's Whisky Distillery. The fields and hills hold an abundance of wildlife, making it an ideal spot for farming, fishing and rambling, while its ruins speak of the impact of the nineteenth-century's mass emigration and the clearances. Lord George Robertson brings his perceptive eye and lens to these different aspects of two of Scotland's most beautiful islands.
Whisky Island
This is a reissue edition of the previously published title Peat Smoke and Spirit (9780747245780), published in 2005. 'This is not simply an appreciation of whisky, but a voyage into the history and geography of a tiny Scottish island' Daily Mail Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum. In Whisky Island, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to the beautiful wildlife, landscape and topography of the island revealed through intimate descriptions of the austerely beautiful and remote countryside. Interleaved through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and the differences between them teased out, as are the stories of the notable men and women who have played such a integral part in their creation.
The Vikings in Islay
The Hebridean island of Islay is well-known for its whisky, its wildlife and its association with the MacDonald Lords of the Isles. There would seem to be little reason to dwell on its fate at the hands of marauding Northmen during the Viking Age. Despite a pivotal location on the 'sea road' from Norway to Ireland, there are no convincing records of the Vikings ever having been there. In recent years, historians have been keen to marginalise the island's Viking experience, choosing instead to focus on the enduring stability of native Celtic culture, and tracing the island's modern Gaelic traditions back in an unbroken chain to the dawn of the Christian era. However, the foundations of this presumption are flawed. With no written accounts to go by, the real story of Islay's Viking Age has to be read from another type of source material - the silent witness of the names of local places. The Vikings in Islay presents a systematic review of around 240 of the island's farm and nature names. The conclusions drawn turn traditional assumptions on their head. The romance of Islay's names, it seems, masks a harrowing tale of invasion, apartheid and ethnic cleansing.
Insurrection
The author of On the Other Side of Sorrow gives a detailed account of the causes and effects of the Scottish potato famine that began in 1846. When Scotland’s 1846 potato crop was wiped out by blight, the country was plunged into crisis. In the Hebrides and the West Highlands, a huge relief effort came too late to prevent starvation and death. Farther east, meanwhile, towns and villages from Aberdeen to Wick and Thurso protested the cost of the oatmeal that replaced potatoes as the people’s basic foodstuff. Oatmeal’s soaring price was blamed on the export of grain by farmers and landlords cashing in on even higher prices elsewhere. As a bitter winter gripped and families feared a repea...
Land of the Ilich
As an archaeologist, Steven Mithen has worked on the Hebridean island of Islay over a period of many years. In this book he introduces the sites and monuments and tells the story of the island's people from the earliest stone age hunter-gatherers to those who lived in townships and in the grandeur of Islay House. He visits the tombs of Neolithic farmers, forts of Iron Age chiefs and castles of medieval warlords, discovers where Bronze Age gold was found, treacherous plots were made against the Scottish crown, and explores the island of today, which was forged more recently by those who mined for lead, grew flax, fished for herring and distilled whisky – the industry for which the island is best known today. Although an island history, this is far from an insular story: Islay has always been at a cultural crossroads, receiving a constant influx of new people and new ideas, making it a microcosm for the story of Scotland, Britain and beyond.
Whisky and Scotland
This witty, erudite and often lyrical toast to uisgebeatha, the Celts' 'water of life', takes us back into the mists of time when some happy man chanced upon the technique of producing a distillation from barley that rivalled the mead of the gods. But it is also a lament for the days when every self-respecting Highlander had his own pot still as of right.Good malt whisky, brewed and distilled in the time-honoured way, excites the same appreciation as fine wine, and there could be no more discerning guide than Neil M. Gunn, a native of Caithness and one of Scotland's leading twentieth-century novelists.Whisky and Scotland describes in loving detail the traditional techniques, still used today...
Islay and Its Whiskies
For whisky fans and their travelling buddies. This insightful and well-researched pocket guidebook is all you need to enhance your Islay visit. It is the ideal companion for the Scotch whisky dreamers and those who share a passion for Scotland's islands. Pop it in your back pocket and set off. Information at a glance with no need to plan or study beforehand. There are ten world-famous Scotch whisky distilleries to discover, all with useful insider tips clearly listed. Islay's other treasures are not forgotten either: ancient history, archaeology and Islay's amazing bird life also feature. There are suggested daily tour routes around Islay highlighting what to look out for. There are also details of day tours to the nearby Islands of Jura and Colonsay. The author has been guiding groups from all over the world for almost 20 years and is very much aware of what visitors actually want. This guidebook has it all!
