Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Haunted Screen
Book on expressionism in German motion pictures.
A Handbook of Food Processing in Classical Rome
A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.
A Companion to Food in the Ancient World
A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. • Provides an up-to-date overview of the study of food in the ancient world • Addresses all aspects of food production, distribution, preparation, and consumption during antiquity • Features original scholarship from some of the most influential North American and European specialists in Classical history, ancient history, and archaeology • Covers a wide geographical range from Britain to ancient Asia, including Egypt and Mesopotamia, Asia Minor, regions surrounding the Black Sea, and China • Considers the relationships of food in relation to ancient diet, nutrition, philosophy, gender, class, religion, and more
Hadrian and the Cities of the Roman Empire
In this comprehensive investigation into the vibrant urban life that existed under Hadrian's rule, the author focuses on the emperor's direct interactions with Rome's cities, exploring the many benefactions for which he was celebrated on coins and in literary works and inscriptions.
Metropolis and Hinterland
Ancient Rome was one of the greatest cities of the pre-industrial era. Like other such great cities, it has often been deemed parasitic, a drain on the resources of the society that supported it. Rome's huge population was maintained not by trade or manufacture but by the taxes and rents of the empire. It was the archetypal 'consumer city'. However, such a label does not do full justice to the impact of the city on its hinterland. This book examines the historiography of the consumer city model and reappraises the relationship between Rome and Italy. Drawing on archaeological work and comparative evidence, the author shows how the growth of the city can be seen as the major influence on the development of the Italian economy in this period as its demands for food and migrants promoted changes in agriculture, marketing systems and urbanisation throughout the peninsula.
Ownership and Exploitation of Land and Natural Resources in the Roman World
Explanation of the success and failure of the Roman economy is one of the most important problems in economic history. As an economic system capable of sustaining high production and consumption levels, it was unparalleled until the early modern period. This volume focuses on how the institutional structure of the Roman Empire affected economic performance both positively and negatively. An international range of contributors offers a variety of approaches that together enhance our understanding of how different ownership rights and various modes of organization and exploitation facilitated or prevented the use of land and natural resources in the production process. Relying on a large array...
The Roman Agricultural Economy
This collection presents new analyses for the nature and scale of Roman agriculture. It outlines the fundamental features of agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organisation, development of, and investment in this sector.
Quantifying the Roman Economy
The first volume in a new series, Oxford Studies on the Roman Economy: a collection of essays, edited by the series editors, focusing on the economic performance of the Roman empire, and suggesting how we can derive a quantified account of economic growth and contraction in the period of the empire's greatest extent and prosperity.
Archaeobotany in Hungary
"Thanks to extensive archaeobotanical investigations, it van be now considered as a fact that the Carpathian Basin is one of the longest inhabited regions of Europe. Plant cultivation has a history of eight thousand years, the cultivation of vegetables has been pursued for four thousand years and fruit cultivation has been going on for two thousand years. Cultivated plants arrived in the Carpathian Basin with the first Neolithic agrarian culture. This long-awaited volume presents Hungarian seed and fruit remains with respect to the assumptions that might be drawn regarding plant cultivation. The seed remains also shed light on weed history and the environmental changes taking place in Hungary in the last eight thousand years. The second half of the book is an inventory of all the seed, fruit and food remains that have been unearthed from 350 Hungarian excavation sites in the past 130 years, making the volume an indispensable treasure trove of research data for the interdisciplinary areas of archaeology."--
Highways, Byways, and Road Systems in the Pre-Modern World
Highways, Byways, and Road Systems in the Pre-Modern World reveals the significance and interconnectedness of early civilizations’ pathways. This international collection of readings providing a description and comparative analysis of several sophisticated systems of transport and communication across pre-modern cultures. Offers a comparative analysis of several sophisticated systems of overland transport and communication networks across pre-modern cultures Addresses the burgeoning interest in connectivity and globalization in ancient history, archaeology, anthropology, and recent work in network analysis Explores the societal, cultural, and religious implications of various transportation networks around the globe Includes contributions from an international team of scholars with expertise on pre-modern India, China, Japan, the Americas, North Africa, Europe, and the Near East Structured to encourage comparative thinking across case studies
