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The Wines of Champagne, Burgundy, Eastern and Southern France
Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and Beaujolais. Baxevanis covers land use patterns, grape varieties and their characteristics, the history and distinctive qualities of the vintages, wine classification, and a region-by-region examination of wine availability, cultivation, maturation, composition, landscape, and ambiance.
¡Vino!
¡Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, bu...
Wine
The commercial importance of wine continues to increase across theglobe, with the availability of many new wines, encompassing aremarkable and exciting range of flavours. Wine Flavour Chemistryfocuses on aspects of wine making procedures that are important inthe development of flavour, describing some of the grapes used andtheir resulting wines. In-depth descriptions of flavour reactionpathways are given, together with cutting-edge scientificinformation concerning flavour release, its associated chemistryand physics, and the sensory perception of volatile flavours. Wine Flavour Chemistry contains a vast wealth of informationdescribing components of wine, their underlying chemistry and theirp...
Wines
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Amber Revolution
A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The techniqu...
Wine for Every Day and Every Occasion
Choosing a bottle of wine should be fun, not frightening. After all, one of the most important elements of enjoying wine is not so much the vintage or the vineyard but the occasion on which it is enjoyed. In their new book, Wine for Every Day and Every Occasion, Dorothy J. Gaiter and John Brecher, authors of the popular weekly "Tastings" column in the Wall Street Journal, give you the kind of honest, accessible wine information that is hard to find. In Wine for Every Day and Every Occasion, Dottie and John, as they are known to their fans, answer the most frequently asked questions about what wine to drink on specific occasions. They cover all the bases: What wine should I put away for my ne...
American Rhone
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tre...
The Wines of Bordeaux and Western France
For centuries, the wine regions of Bordeaux and western France have produced many of the best vintages in the world. Drawing upon his extensive research in France and first-hand knowledge of the vineyards and producers, Baxevanis provides a complete survey on these locales and their wines, including detailed information on the group varieties and their characteristics, the system of wine classification, the histories of the vintages, and cultivation. This is an indispensable book that will introduce the amateur wine lover to the mysteries of French wine and entertain the expert with new and fascinating information.
The Miracle of Wine History, Making, Selling, Preserving, Enjoying
The Miracle of Wine History, Making, Selling, Preserving, Enjoying Table of Contents Introduction The Amazing History of Wine Introduction to the Wine Regions of France Know More about White Wines. When Is The Best Time To Drink White Wine? Wine in your life! Wine and Song in Austria The Wines of Canada – Ice Wine Know More about Delicious German Wines Know More about Delicious Greek Wine How to Recognize a Good Greek Wine – Labels Know More about Hungarian Wine Know more about Irish wine Know More about Israeli Wine The Wine of Japan. Types of Rice Wine Know More about New Zealand Wine Know More about Portuguese Wine Types of Spanish Wines Learn More about South African Wines. Types of ...
