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Fundamentals and Techniques
Fundamentals and Techniques
Applications
Applications
Progress in Phytochemistry
Progress in Phytochemistry, Volume 7, provides an overview of the state of knowledge in phytochemical research. This book is dedicated to Dr. E. C. Bate-Smith, CBE, one of the leading pioneers of the subject. Many of the topics in this volume represent aspects of phytochemical research which he has encouraged in others or to which he has himself contributed. The book begins with a chapter on chemotaxonomy. It considers in critical detail the contribution of isozyme electrophoresis to the understanding of plant variation at the population level. This is followed by separate chapters on carbonic anhydrase; biochemical developments in seed germination; the role of plant hormones in the control of the germination process; non-protein amino acids of plants; and the production of phenolics in plants in response to microbial disease. Subsequent chapters cover the terpenoid variation encountered within a single genus of marine algae, among species of Laurencia; and plants with hallucinogenic activity.
Comparative Biochemistry V3
Comparative Biochemistry: A Comprehensive Treatise, Volume III: Constituents of Life — Part A focuses on the processes, methodologies, and mechanisms involved in the biological transformations of matter. Composed of contributions of authors, the book first gives emphasis to the comparative features of fatty acid occurrence and distribution. The formation of fatty acids and lipids in living organisms; naturally occurring fatty acids and lipids; relationship between types and distribution of fatty acids and their biological origin are considered. The text also looks at the structure and distribution of sterols, steroid metabolism of lipids, and the distribution and metabolism of phospholipid...
The Flavonoids
The flavonoids, one of the most numerous and widespread groups of natural constituents, are important to man not only because they contribute to plant colour but also because many members (e.g. coumestrol, phloridzin, rotenone) are physiologically active. Nearly two thousand substances have been described and as a group they are universally distributed among vascular plants. Although the anthocyanins have an undisputed function as plant pigments, the raison d'etre for the more widely distributed colourless flavones and flavonols still remains a mystery. It is perhaps the challenge of discovering these yet undisc10sed functions which has caused the considerable resurgence of interest in flavo...
Advances in Carbohydrate Chemistry and Biochemistry
Advances in Carbohydrate Chemistry and Biochemistry
Introduction to Flavonoids
Offering a wide ranging view of this important class of plant pigments, after a brief examination of the history & literature of flavonoids, this book explores structural variation of all subclasses of flavonoids, techniques for isolation, purification, & determination of structures, chemical syntheses, biosynthesis & genetics, patterns of distribution in the plant kingdom, & uses. Lastly, the functions of flavonoids in nature are investigated, as well as ways in which these compounds may have a more direct impact upon the human race. Contents: Introduction & Historical Perspective * Structural Variation * Occurrence & Distribution of Flavonoids * Extraction, Purification, & Identification of Flavonoids * Synthesis & Interconversions of Flavonoids * Biosynthesis & Genetics * Flavonoid Functions in Nature * Human Uses of Flavonoids
Advances in Carbohydrate Chemistry
Advances in Carbohydrate Chemistry
