Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
A Life of J.C. Beaglehole
"But this scholarly achievement was in many ways matched by the part he played in the intellectual and cultural life of New Zealand in his time. A prolific writer and critic he became committed to making New Zealand a more lively and civilised place to live, and through his work at Victoria University, his teaching, his involvement with the New Zealand Council for Civil Liberties and the New Zealand Historic Places Trust - among many such organisations - his influence was far reaching." "Drawing on J.C. Beaglehole's own writing, especially his sparkling unpublished letters, the author has woven together all the aspects of his father's life into an immensely readable narrative. The two chapters on Beaglehole's work on James Cook create a picture of the historical scholar at work, and give the book an international significance."--BOOK JACKET.
House documents
None
Vegetable Processing
This comprehensive book addresses the import and fast-moving issues of processing technologies as they apply to vegetable processing today. It is an up-to-date account of just how much the different techniques have developed over recent years to bring vegetables to the consumer not only in different forms and styles but also with a high degree of safety and nutritional quality. Vegetable Processing is written and edited by experts with wide research and industrial experience in the field. This unique review of the different aspects of vegetable processing updates existing technologies and deals in detail with more recent developments, such as aseptic packaging, the technology of chilling and the increasingly important areas of plant, equipment and cleaning.
List of Shipping
None
Ullmann's Food and Feed, 3 Volume Set
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
