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Chromatography
Chromatography has emerged as the most important and versatile analytical method. The book is not only an updated version of Heftmann's classical text, but it covers areas of future importance, such as microfluidics and computer resources. Under his experienced guidance, authorities in each field have contributed their practical experience to an integrated treatment of modern micro analysis. In Part A the theoretical basis of individual separation methods is explained and the technical aspects are illustrated. It includes the theory of gas and liquid chromatography as well as specific chromatographic techniques, such as size-exclusion, planar, ion, and affinity chromatography as well as various electrokinetic separation techniques. Microfluidics are covered for the first time and useful sources of analytical instruments are listed and evaluated. 1. Each chapter written by an authority 2. Thorough treatment of the theoretical basis of separation methods 3. Practical guide for performing analyses
Separation Methods
Separation Methods
Carrier-bound Immobilized Enzymes
The first systematic overview of this key technique since the early 1990s, this authoritative reference is the only handbook available to include all recent developments. The author draws on his wide-ranging experience in both academia and industry to systematically cover all types of enzyme immobilization methods, such as adsorption-based and covalent immobilization, as well as enzyme entrapment and encapsulation. Throughout, a careful review of materials and techniques for the generation of functional immobilized enzymes benefits both developers and users of carrier-bound enzymes. A must for biotechnologists, biochemists and preparative chemists using enzymes in their daily work.
Applications
Applications
Chromatography of Alkoloids, Part B
The first of two books which provide an unparalleled reference source and handbook for everyone involved with alkaloid analyses. The first volume gives a comprehensive summary of the literature on thin layer chromatography of alkaloids. It presents the most effective methods for the separation and detection of alkaloids occurring in plant material, biological material, pharmaceutical preparations and drugs of abuse.
Food Analysis by HPLC, Second Edition
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Fundamentals and Techniques
Fundamentals and Techniques
The Essence of Chromatography
General concepts in column chromatography -- The column in gas chromatography -- Instrumental aspects of gas chromatography -- The column in liquid chromatography -- Instrumental aspects of liquid chromatography -- Thin-layer chromatography -- Supercritical fluid chromatography -- Capillary-electromigration separation techniques -- Spectroscopic detectors for identification and quantification -- Separation of stereoisomers -- Laboratory-scale preparative chromatography.
Contemporary Practice of Chromatography
Written for all those who use chromatography as an analytical tool, this book covers all areas of gas, liquid, and thin-layer chromatography; no other book offers the same scope. The authors have had considerable experience in teaching graduate-level courses and the material presented here has been tried and tested, having formed the basis for short courses taught to groups of industrial chemists. Emphasis is on the practice of chromatographic methods, including ``how to'' sections and numerous examples of calculation methods. Extensively illustrated, the book contains numerous tables of all useful constants, materials and formulas frequently used by chromatographers. Valuable features are the chapters on sample preparation for chromatographic analysis, on instrumental methods for sample identification, and the comprehensive literature review.
Chemical Methods in Gas Chromatography
Chemical Methods in Gas Chromatography
