Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Official Register
None
Glycolipids, Phosphoglycolipids, and Sulfoglycolipids
The early history and development of the field of glycolipids was concerned mainly with the predominant glycolipids found in higher animal tissues, namely the glycosphingolipids, as has been extensively documented by J. N. Kanfer and S. Hakomori in Volume 3 of this series. The major glycolipids in organisms of the plant kingdom, however, such as bacteria, yeasts and fungi, algae, and higher plants, are glycoglycerolipids, although glycosphingolipids are also present as minor components in these organisms, except for bacteria. It is of interest that one of the pioneers in glycosphingolipid research, Herbert E. Carter, also pioneered the discovery and structural elucidation of the plant galact...
F**k Work, Let's Play
‘A compelling 10-step escape from corporate life that could spell a rash of resignation letters’ – Sunday Times Stuck in a job that’s boring you to tears? Slogging away at a business that’s never quite taken off? Still can’t decide what you’d rather do? It’s time to say ‘enough’. The world has changed. It’s now possible for anyone to make a living from doing the things they love. The only problem is that no one has shown you how. Until now. Based on life-changing ideas and tools proven with tens of thousands of people over the last decade, F**k Work Let’s Play is your blueprint to create a work-life full of fun, freedom and creativity; something more like play than work. Packed full of stories from people who turned a passion into a living – or even a multi-million-pound business – you’ll discover 10 secrets to transform your working life, starting today. There’s no need to suffer unfulfilling work a moment longer. Whether you want to start a business, create your ideal job, or change the world, F**k Work, Let’s Play is your guide to doing what you love and getting paid for it.
Nonconventional Yeasts in Biotechnology
This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe. In addition to useful background information, the author includes detailed protocols allowing the investigation of basic and applied aspects for a wide range of these organisms. Due to the increasing importance of nonconventional yeasts in biotechnological applications, this book should become the standard reference for both pure and applied scientists working in the fields of microbiology and biochemistry.
Noncommutative Geometry
This English version of the path-breaking French book on this subject gives the definitive treatment of the revolutionary approach to measure theory, geometry, and mathematical physics developed by Alain Connes. Profusely illustrated and invitingly written, this book is ideal for anyone who wants to know what noncommutative geometry is, what it can do, or how it can be used in various areas of mathematics, quantization, and elementary particles and fields. First full treatment of the subject and its applications Written by the pioneer of this field Broad applications in mathematics Of interest across most fields Ideal as an introduction and survey Examples treated include: the space of Penrose tilings the space of leaves of a foliation the space of irreducible unitary representations of a discrete group the phase space in quantum mechanics the Brillouin zone in the quantum Hall effect A model of space time
Advances in Carbohydrate Chemistry and Biochemistry
In Volume 31, Williams (Swansea) surveys the deamination of carbohydrate amines and related compounds, updating earlier discussions by Peat (Vol. 2), Shafizadeh (Vol. 3), and Defaye (Vol. 25). Gelpi and Cadenas (Buenos Aires) provide a comprehensive treatment of the reaction of ammonia with acyl esters of carbohydrates; their article greatly extends that by Deulofeu (Vol. 4). A chapter by Watson (Jackson, Miss.) and Orenstein (Boston, Mass.) brings the article by Hudson (Vol. 4) on the chemistry and biochemistry of apiose up to date. Lindberg, Lonngren, and Svensson (Stockholm) discuss the specific, chemical degradation of polysaccharides in an article that updates that by Bouveng and Lindbe...
