Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Survival of Easter Island
Jan J. Boersema reconstructs the ecological and cultural history of Easter Island and critiques the hitherto accepted theory of its collapse.
The Survival of Easter Island
Jan J. Boersema reconstructs the ecological and cultural history of Easter Island and critiques the hitherto accepted theory of its collapse.
The Torah and the Stoics on humankind and nature
The environmental problematique is intimately bound up with deep-seated human attitudes regarding our relationship with nature. Here in the west those attitudes have been shaped to no small degree by the canonical texts of the Bible and the classical philosophers. In this book the author re-examines some of these seminal texts, arguing that what we today know as 'Christian cosmology' is in fact a grafting of classical Greek philosophy onto ancient Israelite thought, with certain valuable traditions being all but lost in the process. The dietary laws of Leviticus and Deuteronomy, in particular, still prove surprisingly relevant today. Often misread on this point, the creation narratives of Genesis can likewise serve as a rich point of departure for examining our attitudes towards the natural world. A reappraisal of these sources is necessary and feasible. There is no need for an appeal to cosmologies alien to our own culture, nor for recourse to 'New Age' beliefs in all their variety.
The Survival of Easter Island Civilization
"In this book, Jan J. Boersema reconstructs the ecological and cultural history of Easter Island and critiques the hitherto accepted theory of the collapse of its civilization. The collapse theory, advanced most recently by Jared Diamond and Clive Ponting, is based on the documented overexploitation of natural resources, particularly woodlands, on which Easter Island culture depended. Deforestation is said to have led to erosion, followed by hunger, conflict, and economic and cultural collapse. Drawing on scientific data and historical sources, including the shipping journals of the Dutch merchant who was the first European to visit the island in 1722, Boersema shows that deforestation did not in fact jeopardize food production and lead to starvation and violence. On the basis of historical and scientific evidence, Boersema demonstrates how Easter Island society responded to cultural and environmental change as it evolved and managed to survive"--
Principles of Environmental Sciences
International experts provide a comprehensive picture of the principles, concepts and methods that are applicable to problems originating from the interaction between the living/non-living environment and mankind. Both the analysis of such problems and the way solutions to environmental problems may work in specific societal contexts are addressed. Disciplinary approaches are discussed but there is a focus on multi- and interdisciplinary methods. A large number of practical examples and case studies are presented. There is special emphasis on modelling and integrated assessment. This book is different because it stresses the societal, cultural and historical dimensions of environmental problems. The main objective is to improve the ability to analyse and conceptualise environmental problems in context and to make readers aware of the value and scope of different methods. Ideal as a course text for students, this book will also be of interest to researchers and consultants in the environmental sciences.
The Survival of Easter Island
In this book, Jan J. Boersema reconstructs the ecological and cultural history of Easter Island and critiques the hitherto accepted theory of the collapse of its civilization. The collapse theory, advanced most recently by Jared Diamond and Clive Ponting, is based on the documented overexploitation of natural resources, particularly woodlands, on which Easter Island culture depended. Deforestation is said to have led to erosion, followed by hunger, conflict, and economic and cultural collapse. Drawing on scientific data and historical sources, including the shipping journals of the Dutch merchant who was the first European to visit the island in 1722, Boersema shows that deforestation did not in fact jeopardize food production and lead to starvation and violence. On the basis of historical and scientific evidence, Boersema demonstrates how Easter Island society responded to cultural and environmental change as it evolved and managed to survive.
Environmental Science Theory
Having no competitive works, this unique publication presents a single structure for the analysis, explanation and solution of environmental problems, regardless of their location, nature or scale. In this problem-oriented approach, a coherent framework interconnects the study of facts and values, environmental systems, social causes and ethical premises. Counterbalancing current biases, the author emphasizes the fundamental, normative, economic and social-scientific aspects of truly interdisciplinary environmental science. For instance, the normative side of environmental problems are often neglected, resulting in policy designs and evaluations containing inefficient mixtures of sophisticat...
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.
