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Sect 2. 317 tinuity surfaces 1. This suggests that a wake pressure Pw be associated with each flow past a bluff body, and that a wake parameter (2. 4) which plays the same role as the cavitation parameter (2. 1), be defined for the flow. This idea has been made the basis of a modified wake theory (ef. Sect. 11) which proves to be in good qu- titative agreement with pressure and drag measurements. It should be emphasized, however, that un h like the cavitation number, the wake parameter is a quantity which is not known a priori, and must be empirically determined in each case. (3) Jet flows. The problem of jet efflux from an orifice is one of the oldest in hydrodynamics and the first to be tr...
Scientists involved with geomaterial modeling honor the retirement of distinguished colleague Frank L. DiMaggio (civil engineering and engineering mechanics, Columbia U.) by offering contributions representing recent advances in the modeling of sand, clay, and concrete. DiMaggio contributed to the d
"Although the triaxial compression test is presently the most widely used procedure for determining strength and stress-deformation properties of soils, there have been no books published on triaxial testing since the 1962 second edition of the landmark work The Measurement of Soil Properties in the Triaxial Test by Bishop and Henkel. It is apparent there is a need to document advances made in triaxial testing since publication of Bishop and Henkel's book and to examine the current state of the art in a forum devoted solely to triaxial testing. Because of increasing versatility brought about by recent developments in testing techniques and equipment, it is also important that the geotechnical profession be provided with an up-to-date awareness of potential uses for the triaxial test."--Overview.
Addresses behaviour of materials under extreme mechanical conditions and of failure in terms of non-linear continuum mechanics and instability theory.
Understanding the elastoplastic deformation of metals and geomaterials, including the constitutive description of the materials and analysis of structure undergoing plastic deformation, is an essential part of the background required by mechanical, civil, and geotechnical engineers as well as materials scientists. However, most books address the su
The contributions in this proceedings volume offer a new perspective on the mathematical ties between France and Italy, and reveal how mathematical developments in these two countries affected one another. The focus is above all on the Peninsula’s influence on French mathematicians, counterbalancing the historically predominant perception that French mathematics was a model for Italian mathematicians. In the process, the book details a subtle network of relations between the two countries, where mathematical exchanges fit into the changing and evolving framework of Italian political and academic structures. It reconsiders the issue of nationalities in all of its complexity, an aspect often neglected in research on the history of mathematics. The works in this volume are selected contributions from a conference held in Lille and Lens (France) in November 2013 on Images of Italian Mathematics in France from Risorgimento to Fascism. The authors include respected historians of mathematics, philosophers of science, historians, and specialists for Italy and intellectual relations, ensuring the book will be of great interest to their peers.
This book provides the first truly comprehensive study of damage mechanics. All concepts are carefully identified and defined in micro- and macroscopic scales. In terms of the methods and observation scales, the main part of the book is divided into three chapters. These chapters consider the stochastic models applied to atomistic scale, micromechanical models (for arbitary concentrations of defects) on microscopic scale and continuum models on the macroscopic scale. It is intended for people who are doing or planning to do research in the mechanics and material science aspects of brittle deformation of solids with heterogeneous microstructure.
Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.