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Geology is the most historical of all sciences. Yet its own history remains neglected, especially the many aspects of how geology was practised in the past. This volume analyses the careers of some important practical figures in English, Welsh, Scottish and Irish geology between 1750 and 1850. These include people who would have regarded themselves more as mining engineers (or ’coal viewers' as they were then called in the vital coal industry) or ’mineral surveyors' as today's mineral prospectors were first called (from 1808), or even inventors. Their expertise, in the land which led the industrial revolution, took them all over the world. Those included here went to Italy, and South (Peru) and North America (Virginia and Canada). The practice of geology, through the search for mines and minerals, has been much less attended to by historians than the geology which was undertaken by leisured amateurs - even though practical geology was as important in the past as the oil industry is today.
The SECCHI A and B instrument suites (Howard et al. , 2006) onboard the two STEREO mission spacecraft (Kaiser, 2005) are each composed of: one Extreme Ultra-Violet Imager (EUVI), two white-light coronagraphs (COR1 and COR2), and two wide-angle heliospheric imagers (HI1 and HI2). Technical descriptions of EUVI, COR1 and the HIs can be found in Wuelser et al. (2004), Thompson et al. (2003), and De?se et al. (2003), respectively. The images produced by SECCHI represent a data visualization challenge: i) the images are 2048×2048 pixels (except for the HIs, which are usually binned onboard 2×2), thus the vast majority of computer displays are not able to display them at full frame and full r- o...
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The latest book in this excellent series describes the role of microbiological testing in modern food safety management systems. It explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness, and provides guidelines for establishing effective management systems to control specific hazards in foods. This groundbreaking book will interest food microbiologists, researchers, and others in the food industry, regulatory agencies and academia worldwide.
This Surgeon General's report details the causes and the consequences of tobacco use among youth and young adults by focusing on the social, environmental, advertising, and marketing influences that encourage youth and young adults to initiate and sustain tobacco use. This is the first time tobacco data on young adults as a discrete population have been explored in detail. The report also highlights successful strategies to prevent young people from using tobacco
2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL MEASURES . . . . . . . . . . . . . . . 45 3. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 2 Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 3 Confirm That the FSO Is Technically Achievable . . . . . . . . . . . . . . . . . . . . . 48 3. 4 Importance of Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 3. 5 Performance Criteria . . . . . . . . . . . . . . . . . . ...
Protein insertion and translocation, intracellular traffic and sorting of membranes and their components, and lipid-protein interactions were the main topics of the Advanced Study Institute on "Molecular Dynamics of Membranes", which was held in June 1995 in Cargese, Corsica, France. The course, co-sponsored by NATO and FEBS, was the fifth in a series that started in 1987 and takes place every two years in the Institut d'Etudes Scientifiques in Cargese. This Institute, ideally situated and fully equiped for this type of scientific meeting has greatly contributed to the great success of the courses. Of course, also the outstanding contributions of a large number of well known scientists and t...
At once a major resource for historians of science and an excellent introduction to natural history for the general reader, David Allen's The Naturalist in Britain established a precedent for investigating natural history as a social phenomenon. Here the author traces the evolution of natural history from the seventeenth to the early twentieth centuries, from the "herbalizings" of apprentice apothecaries to the establishment of national reserves and international societies to the emergence of natural history as an organized discipline. Along the way he describes the role of scientific ideas, popular fashion, religious motivations, literary influences, the increase of leisure time and disposable income, and the tendency of like-minded persons to form clubs. His comprehensive and entertaining discussion creates a vibrant portrait of a scientific movement inextricably woven into a particular culture.
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