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Gut Microflora
In recent years, the importance of the microflora has inspired a great deal of research based on the tools of modern molecular biology, microbiology and medicine. Moreover, the old idea of positively modulating an unbalanced microflora or inducing beneficial effects by administering selected, live microorganisms has seen a resurgence of interest with the development of the concept of 'probiotic' microorganisms. The purpose of this profoundly multidisciplinary volume is to provide a comprehensive up-to-date review of what is known about the gut microflora and its impact on disgestive physiology and pathology for all those interested in this fascinating subject.
Changing the Course of Autism
In Changing the Course of Autism, Dr. Bryan Jepson and Jane Johnson reveal the biological and neurological conditions behind autism spectrum disorders. Foreword by Katie Wright, daughter of the founders of Autism Speaks Rather than simply masking symptoms with drugs like Ritalin and Prozac, Dr. Bryan Jepson and Jane Johnson explain that autism can be treated by reducing the neurological inflammation that is part of the disease process. The authors have seen autistic behaviors improve dramatically or disappear completely with appropriate medical treatment. The book reviews the medical literature regarding the biological nature of the disease, including the potential connection between vaccine...
Current Chemotherapy
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Polyamines in Health and Nutrition
The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tissues and biological fluids. Discovering their close correlation with cancer, and that polyamine concentrations change during the cell cycle, gave reason for further research in this topic. Polyamines in Health and Nutrition concentrates on the direction of polyamine research which has the capacity to influence and benefit our health and which can explain some of the discrepancies and failures of earlier research. It is important to recognize the dietary contribution to the polyamine body pool and to investigate how the polyamine content of the diet can be changed, with the ultimate aim of using this information to improve our health.
Taalstudie
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Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
Probiotics 2
R. Fuller 1.1 DEVELOPMENT OF COMMERCIAL PREPARATIONS The history of the probiotic effect has been well documented many times previously (see e.g. Bibel, 1982; Fuller, 1992). The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris. In the century that has elapsed since Metchnikoff's work, the probiotic concept has been accepted by scientists and consumers throughout the world. Attempts to refine the practice from the use of traditional soured milks to preparations containing specific micro organisms have occupied the thoughts and endeavours of scientists in many different countries. But, in spite of the large amount of effort expended in attempting to explain and define the effect, it has to be admitted that little is known of the way in which probiotics operate. There are likely to be several different mechanisms because it seems highly improbable that a mode of action that explains resistance to microbial infection will also hold true for improved milk production or alleviation of lactose malabsorption.
Book Catalogues
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Recent Advancement in White Biotechnology Through Fungi
White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques...
