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River Run
An explosive debut mystery for readers of Christine Carbo and Paul Doiron featuring a newly minted deputy thrust into the cutthroat world of hunting. This waterfowl season, the hunters become the hunted. Newly promoted sheriff's deputy Delia Chavez has worked hard to get where she is. Without any family to speak of, law enforcement is all she has. But just a few days into her new job, Delia finds the body of a hunter washed up on the bank of the Willamette River missing his trigger finger. Soon, more bodies are found--all hunters without their trigger fingers. Waterfowl season often means clashes between hunters and animal rights activists, but could someone be killing to make a statement? Petrified, but invigorated by the opportunity, Delia dives head first into the case. Soon, she catches a whiff of something foul and it's not the dead bodies--man or bird. What starts off looking like a simple case of a ruthless vigilante quickly devolves into something much more complex. Facing evasive killers who stop at nothing to conceal their crimes, Delia must bring the criminals to justice because everyone knows, if you're not the predator, you're prey.
Alumni Records From 1842 to 1874
Reprint of the original, first published in 1875.
The Makers of the Sacred Harp
This authoritative reference work investigates the roots of the Sacred Harp, the central collection of the deeply influential and long-lived southern tradition of shape-note singing. Where other studies of the Sacred Harp have focused on the sociology of present-day singers and their activities, David Warren Steel and Richard H. Hulan concentrate on the regional culture that produced the Sacred Harp in the nineteenth century and delve deeply into history of its authors and composers. They trace the sources of every tune and text in the Sacred Harp, from the work of B. F. White, E. J. King, and their west Georgia contemporaries who helped compile the original collection in 1844 to the contrib...
Official Register
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Achieving sustainable production of poultry meat Volume 1
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research...
