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From Lambda Calculus to Cybersecurity Through Program Analysis
This Festschrift is in honor of Chris Hankin, Professor at the Imperial College in London, UK, on the Occasion of His 65th Birthday. Chris Hankin is a Fellow of the Institute for Security Science and Technology and a Professor of Computing Science. His research is in cyber security, data analytics and semantics-based program analysis. He leads multidisciplinary projects focused on developing advanced visual analytics and providing better decision support to defend against cyber attacks. This Festschrift is a collection of scientific contributions related to the topics that have marked the research career of Professor Chris Hankin. The contributions have been written to honour Chris' career and on the occasion of his retirement.
The Macmillan Government and Europe
This book details the development of British policy with regard to European integration during the Macmillan premiership. It is an account of how senior ministers and officials attempted, within the triple constraints of the British system of government, external pressure and domestic economic and political considerations, to strike a harmonious balance between the commercial interests and the political aspirations of the British people. The work raises fundamental questions about the role of the cabinet in the British system of government.
Ludovico Einaudi Film Music: 17 Pieces for solo piano
Ludovico Einaudi's beautifully evocative music lends itself so perfectly to use in films that for many years directors have been using it to complement their images. 17 of the best examples of his music for film over the past two decades are included here in this Film Music collection, arranged for solo Piano. Perhaps the most well-suited of all Einaudi's film collaborations have been with directors Olivier Nakache and Eric Toledano on their hugely successful films 'Intouchables' and 'Samba'. From these two films come nine of Einaudi's most wonderful works, including Time Lapse and Una Mattina. Film Music further includes selections from 'Comes A Bright Day' (Berlin Song), 'Insidious' (the a...
Computer Aided Verification
This open access two-volume set LNCS 12759 and 12760 constitutes the refereed proceedings of the 33rd International Conference on Computer Aided Verification, CAV 2021, held virtually in July 2021. The 63 full papers presented together with 16 tool papers and 5 invited papers were carefully reviewed and selected from 290 submissions. The papers were organized in the following topical sections: Part I: invited papers; AI verification; concurrency and blockchain; hybrid and cyber-physical systems; security; and synthesis. Part II: complexity and termination; decision procedures and solvers; hardware and model checking; logical foundations; and software verification.
Continental Evolution: The Geology of Morocco
Morocco is one of the most fascinating lands in the world from the point of view of its geological structure and evolution. Our knowledge on the geology of the country has been greatly improved during the last decades, based on numerous seismic profiles and boreholes, seismological analysis of focal mechanisms, seismic tomography, gravimetric/geodetic modelling and, on the other hand, based on a big National Program of Geological Mapping including modern geochemical analyses (trace elements) and reliable isotopic datings (39Ar-40Ar, U-Pb zircon, Sm-Nd, etc). Moreover, a number of academic studies have been performed in relation with the increasing number of Moroccan universities. Accordingly...
Microbial Fermentation for Improved Sensory Properties and Functionality of Sustainable Foods
Traditional foods such as red meat and beer have unique, recognizable and desirable sensory traits. However, public awareness about health and the climate crisis is now driving consumers and governmental organizations to consume less meat and alcohol. These recognizable flavors are either missing in novel foods because the material is different (plant-based) or removed after the fermentation process. Therefore, there is a need for innovation of the flavor, texture and trigeminal sensations to meet the expectations for the expanding consumer groups. Improvements with proteins and microbial fermentation processes are currently in the process of making novel foods a global commercial success. F...
