Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Handbook of Distance Education
  • Language: en
  • Pages: 754

Handbook of Distance Education

  • Type: Book
  • -
  • Published: 2013
  • -
  • Publisher: Routledge

This work provides overviews and summaries of the research and practice of distance education in the USA. It addresses such questions as how distance education is best practised at the level of the teacher, as well as the administrator.

Visser
  • Language: en

Visser

  • Categories: Art
  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

None

Second International Handbook of Lifelong Learning
  • Language: en
  • Pages: 1011

Second International Handbook of Lifelong Learning

The second edition of the International Handbook of Lifelong Learning is extensive, innovative, and international in scope, remit and vision, inviting its readers to engage in a critical re-appraisal of the theme of “lifelong learning”. It is a thorough-going, rigorous and scholarly work, with profound and wide-ranging implications for the future of educating institutions and agencies of all kinds in the conception, planning and delivery of lifelong learning initiatives. Lifelong learning requires a wholly new philosophy of learning, education and training, one that aims to facilitate a coherent set of links and pathways between work, school and education, and recognises the necessity fo...

Biotechnology of Fungal Genes
  • Language: en
  • Pages: 402

Biotechnology of Fungal Genes

  • Type: Book
  • -
  • Published: 2012-03-08
  • -
  • Publisher: CRC Press

This volume focuses on filamentous fungi and highlights the advances of the past decade, both in methodology and in the understanding of genomic organization and regulation of gene and pathway expression. The approaches and techniques of molecular biology enable us to ask and answer fundamental questions about many aspects of fungal biology, and open the way to the directed manipulation of fungal genetics. Moreover, this book describes the development and advancement of fungal genes and the ways in which these are being exploited in species of economic importance either in biotechnology or in biochemistry.

Visser
  • Language: en
  • Pages: 72

Visser

  • Type: Book
  • -
  • Published: 2004*
  • -
  • Publisher: Unknown

None

The Thyroid and Its Diseases
  • Language: en
  • Pages: 751

The Thyroid and Its Diseases

  • Type: Book
  • -
  • Published: 2019-01-08
  • -
  • Publisher: Springer

This book is an up-to-date and comprehensive guide to all the common thyroid disorders that may be seen by internists, endocrinologists, nuclear medicine physicians, and endocrine surgeons. While the fundamentals of thyroid hormone function and regulation in health and disease are well covered, the primary focus is on the clinical approach to thyroid disease, with detailed coverage of both initial diagnosis and management and the role of imaging. Because most endocrine diseases are chronic and lifelong, special emphasis is placed on long-term management and the common pitfalls that may be encountered by the clinician. The editors are internationally acknowledged leaders in the field of thyroid disease and have gathered an outstanding team of authors, all of whom are also highly expert in their respective areas, but who, equally importantly, write in a clear and lucid style. The numerous isotope scan and ultrasonographic images ensure that the book will serve as a valuable reference atlas to which the physician will return again and again.

Agriculture and Food Production
  • Language: en
  • Pages: 447

Agriculture and Food Production

  • Type: Book
  • -
  • Published: 2001-01-24
  • -
  • Publisher: Elsevier

Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology.The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease.Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists.

Affinity Chromatography
  • Language: en
  • Pages: 320

Affinity Chromatography

  • Type: Book
  • -
  • Published: 1985-11-22
  • -
  • Publisher: CRC Press

Affinity Chromatography combines theoretical aspects and practical applications-providing a solid understanding of affinity principles on a molecular level. Beginning with the historical background of affinity chromatography, this single-source volume discusses matrix supports and the insertion of spacers ... the chemical and physicochemical features of the adsorption and elution step ... immunoassay technology and separation of viruses and cells ... variants of affinity chromatography other than biospecific ... related techniques including affinity electrophoresis ... and much more. Written by leading experts in the field, Affinity Chromatography contains convenient features such as a conci...

Cumulated Index Medicus
  • Language: en
  • Pages: 1328

Cumulated Index Medicus

  • Type: Book
  • -
  • Published: 1996
  • -
  • Publisher: Unknown

None

Handbook of Food Enzymology
  • Language: en
  • Pages: 1135

Handbook of Food Enzymology

  • Type: Book
  • -
  • Published: 2002-12-05
  • -
  • Publisher: CRC Press

Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov