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Jewish Veganism and Vegetarianism
A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishnes...
Jewish Property After 1945
Questions arose after 1945, and have persisted, about the ownership of properties which had belonged to Jewish communities before the Second World War, to Holocaust victims and survivors, and to Jewish expellees from the Middle East and North Africa. Studies of these properties have often focused on their symbolic values, their places in cultures of memory and identity construction, and measures of justice achieved or denied. This collection explores contesting conceptions of ownership and property claims advanced in the post-war years. The authors focus considerably upon how conflicts over these properties both shaped and reflected shifting and competing ideas about Jewish belonging. They s...
Jewish Veganism and Vegetarianism
In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegeta...
Forbidden
A surprising history of how the pig has influenced Jewish identity Jews do not eat pig. This (not always true) observation has been made by both Jews and non-Jews for more than three thousand years and is rooted in biblical law. Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. Horses, rabbits, squirrels, and even vultures, while also not kosher, do not inspire the same level of revulsion for Jews as the pig. The pig has become an iconic symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. There is nothing in the Bible that suggests Jews are meant to embrace this level of pig-phobia. Starting with the Hebr...
On Parchment
A sweeping exploration of the shaping role of animal skins in written culture and human imagination over three millennia "Richly detailed and illustrated. . . . An engaging exploration of book history."--Kirkus Reviews For centuries, premodern societies recorded and preserved much of their written cultures on parchment: the rendered skins of sheep, cows, goats, camels, deer, gazelles, and other creatures. These remains make up a significant portion of the era's surviving historical record. In a study spanning three millennia and twenty languages, Bruce Holsinger explores this animal archive as it shaped the inheritance of the Euro-Mediterranean world, from the leather rolls of ancient Egypt ...
The Passover Haggadah
"This telling of the life of the Haggadah, probably the most beloved of books that Jews own, chronicles its recalibrations over time. It moves from its early sources in the Bible and rabbinic literature; to the years it was a handwritten manuscript; to its life as an illuminated book in the middle ages; to its emergence as mass-produced printed book and later, as an artist's book; to its iterations in the twentieth century in America and Israel, including those using emerging technologies of our day. It is the story of a liturgical text came about to fulfill a biblical injunction to fathers to tell the story of the Exodus from Egypt to their children (literally, to their sons): "And you shal...
Like an Animal: Critical Animal Studies Approaches to Borders, Displacement, and Othering
Like an Animal features a number of relevant critical animal studies scholars providing theoretical and empirical accounts on the intersection of border politics, displacement and nonhuman animals.
The Routledge Handbook of Vegan Studies
This wide-ranging volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today’s society. Emerging in the early 21st century, vegan studies is distinct from more familiar conceptions of "animal studies," an umbrella term for a three-pronged field that gained prominence in the late 1990s and early 2000s, consisting of critical animal studies, human animal studies, and posthumanism. While veganism is a consideration of these modes of inquiry, it is a decidedly different entity, an ethical delineator that for many scholars marks a complicated boundary between theoretical pursuit and lived experience. ...
Revolution with a Human Face
In this social and cultural history of Czechoslovakia's "gentle revolution," James Krapfl shifts the focus away from elites to ordinary citizens who endeavored—from the outbreak of revolution in 1989 to the demise of the Czechoslovak federation in 1992—to establish a new, democratic political culture. Unique in its balanced coverage of developments in both Czech and Slovak lands, including the Hungarian minority of southern Slovakia, this book looks beyond Prague and Bratislava to collective action in small towns, provincial factories, and collective farms.Through his broad and deep analysis of workers' declarations, student bulletins, newspapers, film footage, and the proceedings of loc...
Eating at God's Table
The practice and meaning of kosher Orthodox foodways in sustaining a vibrant and diverse community. How do contemporary American Orthodox Jews use food to create boundaries, distinguishing and dividing groups from each other and from non-Orthodox communities? How does food symbolize beliefs, sustain and grow communities, and represent commitment to God? Eating at God’s Table explores answers and examples from ten years of ethnographic research in the Orthodox enclave in the west Los Angeles Pico-Robertson neighborhood. Author Jody Myers explores the food-centeredness of Orthodox Jewish religious practice and the evolutionary development of today’s demanding kosher laws. Opening with four...
