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A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishnes...
Questions arose after 1945, and have persisted, about the ownership of properties which had belonged to Jewish communities before the Second World War, to Holocaust victims and survivors, and to Jewish expellees from the Middle East and North Africa. Studies of these properties have often focused on their symbolic values, their places in cultures of memory and identity construction, and measures of justice achieved or denied. This collection explores contesting conceptions of ownership and property claims advanced in the post-war years. The authors focus considerably upon how conflicts over these properties both shaped and reflected shifting and competing ideas about Jewish belonging. They s...
In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegeta...
Prague, 1940-1942. The Nazi-occupied city is locked in a reign of terror under Reinhard Heydrich. The Jewish community experience increasing levels of persecution, as rumours start to swirl of deportation and an unknown, but widely feared, fate. Amidst the chaos and devastation, Marie Bader, a widow age 56, has found love again with a widower, her cousin Ernst Löwy. Ernst has fled to Greece and the two correspond in a series of deeply heartfelt letters which provide a unique perspective on this period of heightening tension and anguish for the Jewish community. The letters paint a vivid, moving and often dramatic picture of Jewish life in occupied Prague, the way Nazi persecution affected Marie, her increasingly strained family relationships, as well as the effect on the wider Jewish community whilst Heydrich, one of the key architects and executioners of the Holocaust and Reich Protector in Bohemia and Moravia, established the Theresienstadt ghetto and began to organize the deportation of Jews. Through this deeply personal and moving account, the realities of Jewish life in Heydrich's Prague are dramatically revealed.
A surprising history of how the pig has influenced Jewish identity Jews do not eat pig. This (not always true) observation has been made by both Jews and non-Jews for more than three thousand years and is rooted in biblical law. Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. Horses, rabbits, squirrels, and even vultures, while also not kosher, do not inspire the same level of revulsion for Jews as the pig. The pig has become an iconic symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. There is nothing in the Bible that suggests Jews are meant to embrace this level of pig-phobia. Starting with the Hebr...
"This telling of the life of the Haggadah, probably the most beloved of books that Jews own, chronicles its recalibrations over time. It moves from its early sources in the Bible and rabbinic literature; to the years it was a handwritten manuscript; to its life as an illuminated book in the middle ages; to its emergence as mass-produced printed book and later, as an artist's book; to its iterations in the twentieth century in America and Israel, including those using emerging technologies of our day. It is the story of a liturgical text came about to fulfill a biblical injunction to fathers to tell the story of the Exodus from Egypt to their children (literally, to their sons): "And you shal...
A sweeping exploration of the shaping role of animal skins in written culture and human imagination over three millennia "Richly detailed and illustrated. . . . An engaging exploration of book history."--Kirkus Reviews For centuries, premodern societies recorded and preserved much of their written cultures on parchment: the rendered skins of sheep, cows, goats, camels, deer, gazelles, and other creatures. These remains make up a significant portion of the era's surviving historical record. In a study spanning three millennia and twenty languages, Bruce Holsinger explores this animal archive as it shaped the inheritance of the Euro-Mediterranean world, from the leather rolls of ancient Egypt ...
Like an Animal features a number of relevant critical animal studies scholars providing theoretical and empirical accounts on the intersection of border politics, displacement and nonhuman animals.
In this social and cultural history of Czechoslovakia's "gentle revolution," James Krapfl shifts the focus away from elites to ordinary citizens who endeavored—from the outbreak of revolution in 1989 to the demise of the Czechoslovak federation in 1992—to establish a new, democratic political culture. Unique in its balanced coverage of developments in both Czech and Slovak lands, including the Hungarian minority of southern Slovakia, this book looks beyond Prague and Bratislava to collective action in small towns, provincial factories, and collective farms.Through his broad and deep analysis of workers' declarations, student bulletins, newspapers, film footage, and the proceedings of loc...
This wide-ranging volume explores the tension between the dietary practice of veganism and the manifestation, construction, and representation of a vegan identity in today’s society. Emerging in the early 21st century, vegan studies is distinct from more familiar conceptions of "animal studies," an umbrella term for a three-pronged field that gained prominence in the late 1990s and early 2000s, consisting of critical animal studies, human animal studies, and posthumanism. While veganism is a consideration of these modes of inquiry, it is a decidedly different entity, an ethical delineator that for many scholars marks a complicated boundary between theoretical pursuit and lived experience. ...