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Lay Bare the Heart
Texas native James Farmer is one of the “Big Four” of the turbulent 1960s civil rights movement, along with Martin Luther King Jr., Roy Wilkins, and Whitney Young. Farmer might be called the forgotten man of the movement, overshadowed by Martin Luther King Jr., who was deeply influenced by Farmer’s interpretation of Gandhi’s concept of nonviolent protest. Born in Marshall, Texas, in 1920, the son of a preacher, Farmer grew up with segregated movie theaters and “White Only” drinking fountains. This background impelled him to found the Congress of Racial Equality in 1942. That same year he mobilized the first sit-in in an all-white restaurant near the University of Chicago. Under F...
English Pastoral
James Rebanks was taught by his grandfather to work the land the old way. Their family farm in the Lake District hills was part of an ancient agricultural landscape: a patchwork of crops and meadows, of pastures grazed with livestock, and hedgerows teeming with wildlife. And yet, by the time James inherited the farm, that landscape had profoundly changed. He began to restore the life that had vanished and to leave a legacy for the future
James Farmer Jr.
James Farmer Jr.: The Great Debater provides a rhetorical and biographical guide to how the American Civil Rights Movement came into being. It details James Farmer Jr.’s intellectual emergence as a young debater at an HBCU in Marshall, Texas and ultimately chronicles how this led to the emergence of the first non-violent sit-in against segregation in 1942 in Chicago. Farmer was a key founder of the Congress of Racial Equality [CORE] that pioneered the non-violent strategies that would later be used by Martin Luther King. He debated important figures like Malcolm X to provide a powerful advocacy grounded in the praxis of argumentation. Ben Voth demonstrates the ongoing relevance of Farmer’s successful debate methodology in resolving contemporary race problems in the 21st century such as Black Lives Matter.
Official Register
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The Trunk Dripped Blood
A trunk dripping blood, discovered at a railway station in Stockton in 1906, launched one of the most famous murder investigations in California history--still debated by crime historians. In 1913, the dismembered body of a young pregnant woman, found in the East River, was traced back to her killer and husband, who remains the only priest ever executed for homicide in the U.S. In 1916, a successful dentist, recently married into a prestigious family, poisoned his in-laws--first with deadly bacteria, then with arsenic--claiming the real murderer was an Egyptian incubus who took control of his body. Drawing on court transcripts, newspaper coverage and other contemporary sources, this collection of historical American true crime stories chronicles five murder cases that became media sensations of their day, making headlines across the country in the decades before radio or television.
The Illustrated Herdwick Shepherd
I am the luckiest man alive, because I get to live and work in the most beautiful place on earth: Matterdale in the English Lake District. When I was a child we didn't really go anywhere, except a week in the Isle of Man when I was about ten years old, and I never left Britain until I was twenty. Even now, years later, the best bit of any travelling is coming home. Bringing us into the world of shepherd's baking competitions, sheep shows and moments out on the fell watching the sheep run away home, James Rebanks interweaves thoughts and reflections on the art of shepherding with his photographs of the valley, people and animals that make up the daily life of the fells. A life lived by the three hundred surviving fell farming families, this is a book of photos and words filled with reverence and love.
Congressional Record
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
A Time to Celebrate
Festive recipes from the Wall Street Journal bestselling author whose books “continue his exploration and celebration of Southern grace and style” (Vie Magazine). In the South, weddings, showers, birthdays, retirements and high holidays, along with many of life’s milestones and seasonal splendors, all lend themselves to celebrations. Even the luxury of a Sunday evening at home with family—and friends considered to be family—can be a cause for a feast. Through luscious signature recipes, stories and gorgeous photography, Farmer, known as “a Martha Stewart of the South,” and friends show us what Southern hospitality is all about. From society weddings to Lowcountry boils, second ...
Dinner on the Grounds
The bestselling author “pairs recipes for dining al fresco—everything from church potlucks and weddings to intimate gatherings—with seasonal ingredients” (HGTV). Whatever an event’s raison d’etre, a dinner on the grounds is filled with the classic elements of Southern culture—freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue. Southern lifestyle guru and author James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art of grand Southern entertaining is not that each event n...
A Time to Cook
The Southern lifestyle guru and Wall Street Journal bestselling author “harvests his garden for a bountiful feast made for every season” (Savannah Magazine). Southern food is more than cornbread, biscuits, and fried chicken. Cook and designer James Farmer, known as “a Martha Stewart of the South,” revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer’s dishes are updated for today’s lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and ...
