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Here Comes Everybody
All the highs, lows, successes and excesses: a definitive and honest account of the Pogues and their exuberant frontman Shane MacGowan.
Bee Propolis
Manufactured by the bees from plant resins to keep their hives free of harmful bacteria, propolis is rapidly acquiring recognition as a natural product with vast potential for human health.
The Automotive Art of Alan Fearnley
Alan Fearnley is one of the world's foremost automotive artists. His paintings have won praise from critics and enthusiasts alike who appreciate his ability to create detailed and technically accurate scenes, infused with a tangible sense of atmosphere and emotion. This collection of more than 75 paintings and 60 drawings encompasses a variety of automotive subjects from the great Silver Arrows of the 1930s to the sports racers of the 1950s and modern Formula One. Each painting is accompanied by a commentary from the artist describing his inspiration and mode of working. Further insight into the art of Alan Fearnley is provided by the current owners of his works and comments from his subjects, including the legendary, Sir Stirling Moss. Alan Fearnley's paintings are full of atmosphere, technical skill, originality, and humor. This collection is a must for every fan of motor sports, classic cars, and automotive art!
Eat Better Forever
A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are do...
Hugh's Three Good Things
Lav lækker mad med få ingredienser
The River Cottage Fish Book
Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
A Drink with Shane MacGowan
This title on Shane MacGowan charts his life from early childhood in Ireland through to his fame as the star of The Pogues. It celebrates MacGowan the musician and offers insight into his perspective on this world - and the next.
Goat
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019 'James knows an awful lot about goats.' – Hugh Fearnely-Whittingstall We should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises ...
The River Cottage Meat Book
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
Steve Earle
"Along the way we see the growth of Earle's political consciousness and his courage in tackling thorny topics such as "American Taliban" John Walker Lindh (in the song "John Walker's Blues"), his opposition to the death penalty, and his recent appearance in support of Iraq war protester Cindy Sheehan. Author David McGee also examines the early '70s east Texas singer-songwriter scene - where Earle met his future mentors Guy Clark and Townes Van Zandt - and the rise of the New Traditionalist and Americana movements.".
