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Here Comes Everybody
October 1982: ABC, Culture Club, Shalamar and Survivor dominate the top twenty when the Pogues barrel out from the backstreets of King's Cross, a furious, pioneering mix of punk energy, traditional melodies and the powerfully poetic songwriting of Shane MacGowan. Reviled by traditionalists for their frequently fast, often riotous interpretations of Irish folk songs, the Pogues rose from the sweaty chaos of backroom gigs in Camden pubs to world tours with the likes of Elvis Costello, U2 and Bob Dylan, and had huge commercial success with everyone's favourite Christmas song, 'Fairytale of New York'. Yet, the exuberance of their live performances coupled with relentless touring spiralled into y...
James Fearnley
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James Fearnley
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Bee Propolis
Manufactured by the bees from plant resins to keep their hives free of harmful bacteria, propolis is rapidly acquiring recognition as a natural product with vast potential for human health.
A Drink with Shane MacGowan
Funny, honest, brilliant and opinionated, A Drink with Shane MacGowan is the highly-acclaimed memoir of a true music icon. 'One of the freshest, most original biographies I've ever read' - Lynne Barber, Observer 'His candour, coupled with an acerbic wit, makes him an ideal guide through an unmistakably colourful life' - Time Out Shane MacGowan was an intensely talented songwriter whose band, The Pogues, merged punk with Irish folk music to create a sound uniquely their own. An anarchic hellraiser with the soul of a poet, he is forever associated with Christmas after the chart-topping success of 'Fairytale of New York', his duet with Kirsty McColl. He grew up on a small farm in Tipperary, won...
Goat
WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK AWARD FOR BEST SINGLE SUBJECT BOOK 2019 WINNER OF THE GUILD OF FOOD WRITERS' BEST SPECIALIST/SINGLE SUBJECT BOOK AWARD 2019 'James knows an awful lot about goats.' – Hugh Fearnely-Whittingstall We should all be eating more goat! It’s sustainable, ethical, highly nutritious and low in calories. Why, then, does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises ...
The Automotive Art of Alan Fearnley
Alan Fearnley is one of the world's foremost automotive artists. His paintings have won praise from critics and enthusiasts alike who appreciate his ability to create detailed and technically accurate scenes, infused with a tangible sense of atmosphere and emotion. This collection of more than 75 paintings and 60 drawings encompasses a variety of automotive subjects from the great Silver Arrows of the 1930s to the sports racers of the 1950s and modern Formula One. Each painting is accompanied by a commentary from the artist describing his inspiration and mode of working. Further insight into the art of Alan Fearnley is provided by the current owners of his works and comments from his subjects, including the legendary, Sir Stirling Moss. Alan Fearnley's paintings are full of atmosphere, technical skill, originality, and humor. This collection is a must for every fan of motor sports, classic cars, and automotive art!
The River Cottage Meat Book
"This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure." "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne." "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
Healthy Living James
A dairy-free rich chocolate tart that only takes 10 minutes to make? Banana waffles drizzled with maple syrup that are gluten-free? Flaky sausage rolls that are totally plant-based? Gooey nut butter choc pots made without eggs and ready to eat, fresh from the oven, in just 15 minutes? If you have suffered ill health or have food allergies and intolerances and are looking for recipes that can be made in minutes, with instructions you can understand, using ingredients you probably already have and are guaranteed healthy and tasty, then this is the only cookbook you need in your kitchen. Healthy Living James includes 80 delicious recipes, each one gluten-free, dairy-free, egg-free and mainly pl...
A Furious Devotion
Punk protagonist, legendary drinker, Irish musical icon. The complete and extraordinary journey of the Pogues' notorious frontman from outcast to national treasure has never been told - until now. A Furious Devotion vividly recounts the experiences that shaped the greatest songwriter of his generation: the formative trips to his mother's homestead in Tipperary, the explosion of punk which changed his life, and the drink and drugs that nearly ended it. As well as exclusive interviews with Shane himself, author Richard Balls has secured contributions from his wife and family, and people who have never spoken publicly about Shane before: close associates, former girlfriends and the English teacher who first spotted his literary gift. Nick Cave, Aidan Gillen, Cillian Murphy, Christy Moore, Sinead O'Connor and Dermot O'Leary are on the rollcall of those paying tribute to the gifted songwriter and poet. This frank and extensive biography also includes many previously unseen personal photographs, printed in black and white.
