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Pancreatic Cancer
The MD Anderson Solid Tumor Oncology series presents cutting-edge surgical treatment and medical therapy for specific sites. This volume, Pancreatic Cancer, addresses epidemiology and molecular biology, inherited syndromes, staging, surgical techniques, multimodality therapy, and emerging therapies. The individual chapters focus on narrow, specific topics to produce a reference work of value to those interested in pancreatic cancer from a clinical and translational research perspective. A must-have for surgical oncologists and general surgeons.
Pancreatic cancer
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Manual of Clinical Oncology
A world-renowned reference which is published in affiliation with the UICC, the Manual of Clinical Oncology, Seventh Edition provides updated and essential information on cancer detection, identification, diagnosis, and treatment. Clearly written and detailed, the Seventh Edition presents the most appropriate procedures for the diagnosis and staging of cancer treatment while emphasizing the cost/benefit ratio. In addition, it features two new flowcharts for each cancer discussed: the first follows the most basic diagnostic and staging intervention techniques, while the second includes special, more advanced procedures. Divided into concise, accessible sections, the Seventh Edition examines s...
Nuovo Mondo
Nuovo Mondo is the coming together of new- and classic-style Italian cooking. It is the story of an older Italian man — a fixture in the food scene for many years — and his young apprentice, coming together to explore the Italian food scene past and present. In 120 recipes, they explore dishes of depth and texture where poaching, steaming and smoking (among more standard techniques) are part of the Italian gastronomic lexicon. The recipes are straightforward, but not dumbed-down — and always have an eye on the importance of flavor, texture and presentation. Recipes include grilled peach, warm buffalo mozzarella and prosciutto, scallops flamed in grappa, 'new age' bolognaise, lobster ravioli, crayfish and kombu broth with crab tortellini, risotto of wild sorrel, and desserts such as honey and mascarpone mousse and chestnut pannacotta.
